LOVE IS IN THE AIR … So says Chef Patron, Daniel Smith, of G&D Ventures – owners of The Ingham Swan, The Wildebeest in Stoke Holy Cross and Warwick St Social in Norwich’s Golden Triangle. Daniel shares a favourite dish inspired by time he spent in the kitchens at ‘Core' by Clare Smyth Restaurant in London’s Notting Hill known for celebrating the finest British ingredients; something that’s also very important to him. His dish is perfect for a special occasion and with Valentine’s Day coming up he hopes it will inspire readers to get creative in the kitchen
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The Wildebeest is celebrating 25 years. This September.
Chef Patron Daniel Smith and his kitchen team have launched a culinary celebration of this momentous anniversary featuring some of the Restaurant’s favourite growers, vintners and brewers – sharing their gratitude to the farmers, suppliers and customers who have had a hand in its long history.
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