Menu Du Jour
2 Courses £28.00 / 3 Courses £34.00
We're confident that whatever your taste, you'll find plenty to choose from across the dishes on our great value Du Jour Menu.
Whether you choose 2 or 3 courses, you’ll get all the little extras that we know our customers love, like our made-in-house Norfolk Crunch Bread, Butter and Hummus.
Du Jour is ALWAYS AVAILABLE both at Lunch and Dinner from Monday to Sunday with the exception of Sunday Lunch when we offer a dedicated Sunday Lunch Menu.
Please be advised that the Menu Du Jour does feature some dishes that have a supplement to pay should you choose those menu items.
Sample Menu
Starters
Squid Ink Tagliolini, Tiger Prawns, Courgette, Shallot, Chili & Lemon (£2.50 Supplement)
Chicken Liver Parfait, Warm House Brioche, Port Gel, Burnt Apple Purée, Hazelnut Crumb, Pickled Golden Raisins
Celeriac & Truffle Velouté, Chives, Puffed Potato
Garlic Buttered Smoked Mackerel, Mackerel Pate, Compressed Cucumber, Chive Crumb, Lemon Gel, Tapioca Cracker
Mains
Pan Seared Sea Bream, Saffron Cocotte Potatoes, Etuvée Leeks & Courgette, Crispy Fish Cake, Buerre Blanc (£2.50 Supplement)
Pan Roasted Chicken Breast, Garlic Roasted New Potatoes, Chorizo, Sautéed Hispi Cabbage, Mustard Jus
Spinach, Pea & Courgette Risotto, Parmesan Crisp, Crispy Onions
28 Day Aged Beef Fillet Medallions, Chimichurri, Sautéed Wild Mushrooms, Charlies Leaves, French Fries, Jus (£8.00 Supplement)
Desserts
Blackberry Cheesecake, Mango Sorbet, Dark Chocolate Snow, Chocolate Tuille
Warm Bakewell Tart, Raspberry Sorbet, Raspberry Gel, White Chocolate Snow, Fresh Raspberries
Binham Blue & Baron Bigod, House Chutney, Fresh Grapes, Artisan Biscuits (£2.00 Supplement)