Menu Du Jour
2 Courses £30.00 / 3 Courses £36.00
We're confident that whatever your taste, you'll find plenty to choose from across the dishes on our great value Du Jour Menu.
Whether you choose 2 or 3 courses, you’ll get all the little extras that we know our customers love, like our made-in-house Norfolk Crunch Bread, Butter and Hummus.
Du Jour is ALWAYS AVAILABLE both at Lunch and Dinner from Monday to Sunday with the exception of Sunday Lunch when we offer a dedicated Sunday Lunch Menu.
Please be advised that the Menu Du Jour does feature some dishes that have a supplement to pay should you choose those menu items.
Sample Menu
Starters
Chicken Liver Parfait, House Brioche, Cherry Molasses, Pear Chutney
Leek and Potato Vichyssoise, Truffle Oil, Potato Puffs
Charred Smoked Salmon, Cucumber Salsa, Salmon Tartar, Salmon Caviar & Confit Garlic Aioli
(£2.00 Supplement)
Mains
Pan Fried Sea Bream, Saffron Potatoes, Etuvée Leeks & Courgette, Saffron Beurre Blanc
Pan Roasted Chicken Breast, Roasted New Potatoes, Hispi Cabbage, Chorizo, Mustard Jus
Mushroom & Wild Garlic Agnolotti, Roasted Butternut Squash, Mushroom Sauce, Goat Cheese Snow
Chargrilled Beef Fillet Medallions, Chimichurri, Sautéed Wild Mushrooms, Dressed Charlies leaves French Fries, Red Wine Jus (£8.00 Supplement)
Desserts
Caramel Panna Cotta, Pistachio Snow, Burnt White Chocolate Ice Cream, Chocolate Tuille
Caramelised Custard Tart, Raspberry Sorbet, Dark Chocolate Snow, Honey Tuille
Duo of Cheese | Baron Bigod & Smoked Lincolnshire Poacher, House Chutney, Fresh Grapes, Artisan Biscuits (£4.00 Supplement)
2 Courses £30.00 / 3 Courses £36.00
BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.