Menu Du Jour
2 Courses £28.00 / 3 Courses £34.00
We're confident that whatever your taste, you'll find plenty to choose from across the dishes on our great value Du Jour Menu.
Whether you choose 2 or 3 courses, you’ll get all the little extras that we know our customers love, like our made-in-house Norfolk Crunch Bread, Butter and Hummus.
Du Jour is ALWAYS AVAILABLE both at Lunch and Dinner from Monday to Sunday with the exception of Sunday Lunch when we offer a dedicated Sunday Lunch Menu.
Please be advised that the Menu Du Jour does feature some dishes that have a supplement to pay should you choose those menu items.
Sample Menu
Starters
Brancaster Moules Mariniere, Nduja Cream, Chives (£2.50 Supplement)
Warm Ham Hock Terrine, Apple Puree, Pork Puff, Carrot & Mustard Remoulade
Double Baked Rosary Goats Cheese Soufflé, Infused Cream, Spinach
Mains
Pan Roasted Cod Fillet, Saffron Cocotte Potatoes, Etuvée Leeks & Courgette, Crispy Cod Cake, Saffron Beurre Blanc (£2.50 Supplement)
Farm Assured Chicken Breast, Garlic Roasted New Potatoes, Chorizo, Sauteed Hispi Cabbage, Mustard Jus
Smoked Beetroot & Goats Cheese Risotto, Parmesan Crisp, Crispy Onions
Chargrilled Beef Fillet Medallions, Chimichurri, Sautéed Wild Mushrooms, Shaved Parmesan & Rocket Salad, French Fries, Jus (£8.00 Supplement)
Desserts
White Chocolate Cheesecake, Raspberry Gel, Burnt White Chocolate Snow, Vanilla Ice Cream
Choux au Craqueline, Dulce De Leche, Coffee Cream. Almond Snow
Binham Blue & Lincolnshire Poacher, House Chutney, Fresh Grapes, Artisan Biscuits (£4.00 Supplement)
2 Courses £28.00 / 3 Courses £34.00
BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.