ROOTS Menu - April

Special Menu Release

An extra special 3-Course Menu to celebrate 10 year’s ownership of The Wildebeest. A tribute to the restaurant’s heritage and the incredible journey it has undertaken over the past decade. Running exclusively throughout April 2025, served Sunday to Thursday, lunch and dinner (excluding Sunday Lunch).

“I have a long history with The Wildebeest and being able to purchase the business in 2015 was a proud moment for me. ROOTS at The Wildebeest is a celebration of how far the business has come over the last 10 years" - Chef Patron Daniel Smith

Starter

Charred Norfolk Asparagus, Smoked Leek Aioli, Egg Yolk Jam, Puffed Barley, Wild Garlic Velouté

Main

Chargrilled Fillet of Beef, Dripping Roast Red Onion, Potato Terrine, Salt Baked Celeriac, Pancetta, Wild Mushrooms, Bone Marrow Jus 

Cheese

Baron Bigod & Binham Blue Cheese Plate
£12.00 Optional Supplement Per Person

Dessert

Braeburn Apple Tarte Tatin, Tonka Bean Ice Cream, Norfolk Honey Tuille

3 Courses | £49.50 Per Person

Extras

£25.00 Per Person optional Wine Flight

Menu Booking Notes

Served Sunday to Thursday, lunch and dinner (excluding Sunday Lunch), throughout April. No Pre Order required.

Please note that this is a fixed set menu and we are unable to accommodate substitutions or dietary requirements however a vegetarian main course is available upon request. We appreciate your understanding.