Sample Menu
Lunch 12 - 2pm (excludes Sundays)
Dinner 6 - 9pm
To Graze On
Nocellara Olives, Chilli Fried Broad Beans, Smoked House Nuts
(£3.00 each/ All Three For £8.00)
3 Maldon Oysters, Shallot Mignonette, Chive £10.00
Starters
£19.00
Pan Seared Pigeon Breast, Harissa Sweet Potato Purée, Mushroom Duxelle, Baked Shallot, Pickled Shimeji, Jus
£19.00
£19.00
Coriander & Black Pepper Crusted Venison Carpaccio, Truffle & Mustard Emulsion, Pickled Beetroot, Crispy Celeriac, Apple, Goats Curd Snow
£19.00
£20.00
Dressed Cromer Crab, Samphire, Squid Ink Tapioca Cracker, Pickled Kumquat, Wild Garlic Mayo, Bergamot, Horseradish Snow
£20.00
£23.00
Pan Seared Scallops, Pork Belly, Cauliflower & Truffle Puree, Garlic Crumb, Roasted Romanesco, Apple Boudin Noir, Jus
£23.00
£18.00
Charred Asparagus, Black Garlic Aioli, Crispy Quail Egg, Wild Garlic, Asparagus & Wild Garlic Split Velouté, Leek Emulsion
£18.00
Mains
£28.00
Jerusalem Artichoke & Wild Garlic Risotto, Crispy Onions, Parmesan Crisp
£28.00
£42.50
Chargrilled Fillet of British Beef, Potato Dauphinoise, Coffee Roasted Carrot, Wilted Kale, Sauteed Wild Mushrooms, Truffle Bordelaise Jus
£42.50
£37.00
Pan Roasted Wild Halibut, Monks Beard & Wild Garlic, Smoked Trout ‘Cigar’, Wild Garlic Beurre Blanc, Sea Purslane
£37.00
£37.00
Pan Seared Line Caught Stone Bass, Chive Pomme Purée, Wilted Chard, Cockle & Caper Beurre Noisette
£37.00
£38.00
Swannington New Season Lamb Rump, Pomme Purée, Ratatouille, Charred Globe Artichoke, Cavolo Nero, Wild Garlic Emulsion, Lamb Jus
£38.00
£38.00
28 Day Aged Chargrilled Rump of Beef, Sauteed Wild Mushrooms, Charlie’s Leaves, Carrot Top Chimichurri, Leek Ash & Truffle Fries
£38.00
Sides
£5.50
Green Vegetables
£5.50
£5.50
French Fries
£5.50
£7.50
Truffle and Parmesan French Fries
£7.50
£5.50
Buttered Mashed Potato, Truffle Oil
£5.50
Desserts
£9.50
Refresher - Blood Orange Sorbet, Citrus Infused Gin Foam
£9.50
£14.00
Glazed Chocolate Dome, Blood Orange Gel, Hazelnut Snow, Chocolate Tuille
£14.00
£10.50
Affogato - Chocolate Mousse, Vanilla Ice Cream, Chocolate Shard, Espresso
£10.50
£14.50
Caramelised Apple Souffle, Rhubarb Sorbet, Burnt White Chocolate Crumb
Please Allow 15 Minutes
£14.50
£14.50
Tiramisu - Hazelnut Sponge, Coffee Caramel, Kahlua, Whipped Mascarpone Cream, Chocolate Tuille -
£14.50
£14.50
Blood Orange Poached Rhubarb, Caramelised Puff Pastry, White Chocolate Cremeux, Candied Orange Peel, Rhubarb Jelly, Lemon Balm
£14.50
£14.00
Braeburn Apple Tarte Tatin, Cinnamon Ice Cream, Calvados Caramel
£14.00
Cheese
Rachel's Goats Cheese
A semi firm Goats cheese with a lightly washed rind and subtle sweet and nutty flavours.
Baron Bigod
A creamy, white bloomy-rind cheese handmade on Fen Farm. It has a smooth silky texture and a golden curd, with long lasting warm earth, farmyard and mushroom flavours.
St. Helena
This cheese is from Fen Farm in Suffolk. It is a soft cheese made from raw Cow’s milk to give a milky and sweet taste with a tangy finish.
Blue Murder
Tain Highland Cheese, Soft Creamy with a Sticky Grey Rind. Fully Pasteurised and Vegetarian.
Colston Bassett Stilton
This cheese has a velvet, close texture with a pale ivory paste, grading to amber at the edges and marbled with greenish blue veins. The flavour ranges from mild with a sharp edge when young, to rich and tangy when mature.
Welsh Truffle Love
Extra mature cheddar with black summer truffle. Rich, smooth and creamy.
Cornish Yarg
A semi hard Cows’ cheese which is wrapped in nettles. The texture varies from creamy and soft immediately under the nettle coating to a crumbly texture in the middle.
£14.00
Three Cheeses
£14.00
£17.00
Five Cheeses
£17.00
£20.00
Seven Cheeses
£20.00
All are accompanied by House Chutney, Truffled Honey, Artisan Crackers