Sample Menu
Lunch 12 - 2pm (excludes Sundays)
Dinner 6 - 9pm
To Graze On
Nocellara Olives, Chilli Fried Broad Beans, House Nuts
(£3.00 each/ All Three For £8.00)
Starters
£22.00
British Fillet Beef Tartare, Caper Aioli, Chive Emulsion, Gherkin Ketchup, Pickled Carrots, Fennel Cracker, Grapes
£22.00
£24.00
Hand Dived Scallops, Confit Roasted Chicken Wing, Roasted Cauliflower, Morteau Sausage, Scallop Roe Bottarga, Cauliflower & Miso Puree
£24.00
£17.00
Mosaic of Braised Leeks, Spring Onion & Pickle Salsa, Leek Emulsion, Puffed Grains, Crispy Vermicelli
£17.00
£19.00
Roasted Jerusalem Artichoke, Confit Egg Yolk Jam, Artichoke & Truffle Puree, Binham Blue Fritter, Crispy Globe Artichoke
£19.00
£22.00
Pan Roasted Monkfish, Cauliflower & Truffle Puree, Saffron Pickled Kohlrabi, Basil, Agretti, Caviar Beurre Blanc
£22.00
£22.00
Holkham Estate Venison, Celeriac and Truffle Puree, Sauté Wild Mushrooms, Hazelnuts, Roasted Beetroots, Jus
£22.00
Mains
£32.00
Jerusalem Artichoke and Truffle Aged Carnaroli Risotto, Crispy Cavolo Nero, Parmesan Crisp
£32.00
£38.00
Pan Roasted Gressingham Duck Breast, Rainbow Chard, Pomme Purée, Beef Roasted Turnip, Smoked Beetroot Purée, Jus
£38.00
£48.00
Chargrilled Fillet of British Beef, Pomme Anna, Cavolo Nero, Shitake Mushrooms, Cep Puree, Roasted Red Onion, Bordelaise Jus
£48.00
£42.00
Pan Seared Turbot Fillet, Pomme Puree, Samphire & Monks Beard, Kings Lynn Brown Shrimp, Wild Garlic Velouté
£42.00
£39.00
Pan Seared Salmon, Pomme Purée, Roasted Jerusalem Artichoke, Courgette, Sea Herbs, Cockles & Champagne Sauce
£39.00
£44.00
Swannington Lamb Noisette, Crispy Potato Pavé, Choux Farci, Wild Garlic Emulsion, Squash Fondant, Mint Vinegar, Goats Cheese Mousse, Lamb Jus
£44.00
Sides
£5.50
Green Vegetables
£5.50
£5.50
Koffmann French Fries
£5.50
£5.50
Garlic Roasted New Potatoes, Crispy Onion
£5.50
£5.50
Garlic Buttered Tenderstem Broccoli, Crushed Hazelnuts
£5.50
£7.50
Truffle and Parmesan Fries
£7.50
Pre Desserts & Desserts
£7.50
Pre-Dessert - Rhubarb & Custard, Aerated Custard, Rhubarb Compote, Almond Crumble
£7.50
£9.50
Refresher - Clementine & Bergamot Sorbet, Gin Foam, Lemon Verbena
£9.50
DESSERTS
£12.00
Affogato - Chocolate Mousse, Vanilla Ice Cream, Chocolate Shard, Espresso
£12.00
£15.00
Soufflé - Banoffee Soufflé, Salted Caramel Sauce
Please Allow 15 Minutes
£15.00
£15.00
Bonet - Dark Chocolate and Amaretti Pudding, Honey Tuille, Hazelnut Cream
£15.00
£15.00
Chocolate Croquant - Hazelnut Cream, Blackcurrant, White Chocolate Cremeux
£15.00
£14.00
Forced Rhubarb - Blood Orange Poached Rhubarb, Caramelised Puff Pastry, White Chocolate Cremeux, Rhubarb Gel, Candied Orange
£14.00
£15.00
Paris Breast - Saffron Poached Pears, Pistachio Cremeux Caramelised Grapefruit, Pear Gel
£15.00
BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.