Sample Sunday Lunch Menu

2 Courses £32.00 / 3 Courses £38.00

Sunday Lunch is served 12pm - 3.30pm, extended to 4pm on special holidays.
(Sunday evening dinner service reverts to our full set of menus - A La Carte, Du Jour & Taster)

Starters

Wild Garlic Gnocchi, Garlic Butter Emulsion, Sage Crisps, Pumpkin Seeds, Squash

Pan Roasted Monkfish, Cauliflower & Truffle Puree, Saffron Pickled Kohlrabi, Basil, Agretti, Caviar Beurre Blanc (£5.00 Supplement) 

Holkham Estate Venison, Wild Mushrooms, Toasted Hazelnuts, Roasted Beetroot, Celeriac Puree, Jus
(£2.50 Supplement) 

Leek and Potato Vichyssoise, Potato Puff, Chive, Truffle Oil 

Smooth Chicken Liver Parfait, Red Wine Glaze, House Toast, Apple Gel, Hazelnut Crumb

Smoked Haddock Chowder, Crevettes, Salmon, Saffron Potatoes, Sea Herbs

Mains

Roast Fillet of British Beef, Yorkshire Pudding, Braised Red Cabbage, Honey Roasted Carrots, Beef Fat Roast Potatoes, Jus (£6.00 Supplement) 

Pan Roasted Chicken Breast, Hispi Cabbage, Honey Roasted Carrots, Beef Fat Roast Potatoes, Jus

Sea Salt Crackling Dingley Dell Pork Belly, Hispi Cabbage, Honey Roasted Carrots, Beef Fat Roast Potatoes, Jus

Pan Fried Sea Bream Fillet, Saffron Potatoes, Leek & Courgette Fricassee, Saffron Beurre Blanc (£3.00 Supplement)

Woodforde’s Wherry Beer Battered Cod Fillet, French Fries, Caper Mayonnaise, Charred Lemon 

Wild Mushroom & Truffle Risotto, Parmesan Crisp, Wild Garlic Cloves

 Optional Sides

Selection of Green Vegetables - £5.00

French Fries – £5.50

Montgomery Cheddar & Truffle Cauliflower Cheese - £5.50

Parmesan & Truffle Fries - £7.50

Desserts

Bramley Apple Rhubarb Crumble, Vanilla Crème Anglaise

 Orange and Almond Sponge, Orange Sorbet, Chocolate Mousse, Almond Snow

 Honey Crème Brûlée, Roasted Pistachios, Crème Fraiche Sorbet, Honey Tuille

 Raspberry Cheesecake, Burnt White Chocolate Ice Cream, White Chocolate Shards, Hazelnut Snow

White Chocolate Pannacotta, Pickled Clementine Sorbet, Honeycomb, White Chocolate Snow 

Duo of Cheese - Stilton & Cornish Yarg, House Chutney, Grapes, Artisan Crackers

 
2 Courses £32.00 / 3 Courses £38.00

Sunday Lunch served 12pm - 3.30pm, extended to 4pm on special holidays.

Sunday evening dinner service reverts to our full set of menus - A La Carte, Du Jour & Taster.

BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.