Sample Sunday Lunch Menu
2 Courses £32.00 / 3 Courses £38.00
Sunday Lunch is served 12pm - 3.30pm, extended to 4pm on special holidays.
(Sunday evening dinner service reverts to our full set of menus - A La Carte, Du Jour & Taster)
Starters
Curry Spiced Butternut Squash Velouté, Chives, Herb Oil
Heritage Tomato Salad, Whipped Feta Cheese, Tahini Dressing, Bloody Mary Mayonnaise, Black Olive Crumb, Crispy Vermicelli
Torched Smoked Salmon, Compressed Cucumber, Chive Crumb, Lemon Gel, Squid Ink Cracker
Seared Wood Pigeon Breast, Pomme Anna, Harissa & Sweet Potato Puree, Braised Shallot, Mustard Jus (£2.50 Supplement)
Chicken Liver Parfait, Toasted Brioche Bread, Burnt Apple Puree, Crispy Onion, Hazelnut Crumb
Squid Ink Tagliolini Pasta, Tiger Prawns, Courgette, Chilli & Lemon
(£2.00 Supplement)
Mains
Roast Fillet of Beef, Yorkshire Pudding, Sautéed Savoy Cabbage, Coffee & Honey Roasted Carrots, Beef Fat Roast Potatoes, Jus (£6.00 Supplement)
Pan Roasted Farm Assured Chicken Breast, Sautéed Savoy Cabbage, Honey Roasted Carrots, Beef Fat Roast Potatoes, Jus
Sea Salt Crackling Dingley Dell Pork Belly, Sautéed Savoy Cabbage, Coffee & Honey Roasted Carrots, Beef Fat Roast Potatoes, Jus
Pan Fried Sea Bream Fillet, Citrus New Potato Terrine, Leek & Courgette Fricassee, Beurre Blanc (£5.00 Supplement)
Woodforde’s Wherry Beer Battered Cod Fillet, French Fries, Chive Emulsion, Charred Lemon
Norfolk Foraged Wild Mushroom Risotto, Crispy Onion, Parmesan Crisp
Optional Sides
Selection of Buttered Vegetables - £5.50
French Fries – £5.50
Montgomery Cheddar & Truffle Cauliflower Cheese - £5.50
Parmesan & Truffle Fries - £7.50
Desserts
Warm Sticky Toffee Pudding, Salted Caramel Sauce, Vanilla Ice Cream
Tonka Bean Crème Brûlée, Burnt White Chocolate Snow, Fresh Raspberries, Raspberry Sorbet
Mixed Berry Eton Mess, Meringue, Raspberry Coulis
Lemon & Blueberry Tart, White Chocolate Snow, Fresh Blueberries, Blackberry Sorbet
Chocolate & Coffee Delice, Hazelnut Cream, Chocolate Gel, Hazelnut Snow, Caramel
St Helena & Rachel’s Goats Cheese, House Chutney, Grapes, Artisan Biscuits
2 Courses £32.00 / 3 Courses £38.00
Sunday Lunch served 12pm - 3.30pm, extended to 4pm on special holidays.
Sunday evening dinner service reverts to our full set of menus - A La Carte, Du Jour & Taster.