Sample Sunday Lunch Menu

2 Courses £32.00 / 3 Courses £38.00

Sunday Lunch is served 12pm - 3.30pm, extended to 4pm on special holidays.
(Sunday evening dinner service reverts to our full set of menus - A La Carte, Du Jour & Taster)

Starters

Curry Spiced Butternut Squash Velouté, Chives, Herb Oil

 Heritage Tomato Salad, Whipped Feta Cheese, Tahini Dressing, Bloody Mary Mayonnaise, Black Olive Crumb, Crispy Vermicelli 

Torched Smoked Salmon, Compressed Cucumber, Chive Crumb, Lemon Gel, Squid Ink Cracker 

Seared Wood Pigeon Breast, Pomme Anna, Harissa & Sweet Potato Puree, Braised Shallot, Mustard Jus (£2.50 Supplement) 

Chicken Liver Parfait, Toasted Brioche Bread, Burnt Apple Puree, Crispy Onion, Hazelnut Crumb 

Squid Ink Tagliolini Pasta, Tiger Prawns, Courgette, Chilli & Lemon
(£2.00 Supplement) 

Mains

Roast Fillet of Beef, Yorkshire Pudding, Sautéed Savoy Cabbage, Coffee & Honey Roasted Carrots, Beef Fat Roast Potatoes, Jus (£6.00 Supplement)

 Pan Roasted Farm Assured Chicken Breast, Sautéed Savoy Cabbage, Honey Roasted Carrots, Beef Fat Roast Potatoes, Jus

 Sea Salt Crackling Dingley Dell Pork Belly, Sautéed Savoy Cabbage, Coffee & Honey Roasted Carrots, Beef Fat Roast Potatoes, Jus

Pan Fried Sea Bream Fillet, Citrus New Potato Terrine, Leek & Courgette Fricassee, Beurre Blanc (£5.00 Supplement)

Woodforde’s Wherry Beer Battered Cod Fillet, French Fries, Chive Emulsion, Charred Lemon 

Norfolk Foraged Wild Mushroom Risotto, Crispy Onion, Parmesan Crisp

 Optional Sides

Selection of Buttered Vegetables - £5.50

French Fries – £5.50

Montgomery Cheddar & Truffle Cauliflower Cheese - £5.50

Parmesan & Truffle Fries - £7.50

Desserts

Blackberry Cheesecake, Mango Sorbet, White Chocolate Snow, Fresh Blackberries

 Choux Au Cracquelin, Coffee Cream, Dulce de Leche, Dark Chocolate Snow

 Apple & Spiced Plum Crumble, Vanilla Crème Anglaise 

Warm Pecan Tart, Salted Caramel, Maple Cream, Burnt White Chocolate Snow

 Banana & Date Pudding, Hazelnut Butterscotch Sauce, Vanilla Ice Cream

Duo of Cheese - Reblochon, Colston Basset Stilton, House Chutney, Grapes, Artisan Biscuits
 
2 Courses £32.00 / 3 Courses £38.00

Sunday Lunch served 12pm - 3.30pm, extended to 4pm on special holidays.

Sunday evening dinner service reverts to our full set of menus - A La Carte, Du Jour & Taster.