Sample Sunday Lunch Menu

2 Courses £32.00 / 3 Courses £38.00

Sunday Lunch is served 12pm - 3.30pm, extended to 4pm on special holidays.
(Sunday evening dinner service reverts to our full set of menus - A La Carte, Du Jour & Taster)

Starters

Double Baked Rosary Goats Cheese Soufflé, Infused Cream, Spinach 

Smooth Chicken Liver Parfait, Burnt Apple Puree, Hazelnut Crumb, Toasted House Loaf

Warm Ham Hock Terrine, Apple Gel, Carrot Remoulade, Pork Puff

Celeriac and Truffle Veloute, Potato Puff, Chive Oil 

Creamed Brancaster Mussels Mariniere, White Wine, Shallots & Nduja (£2.00 Supplement)

Squid Ink Tagliolini, Tiger Prawns, Chilli, Saffron Cream, Courgettes

Mains

Roast Fillet of Beef, Yorkshire Pudding, Sautéed Savoy Cabbage, Coffee & Honey Roasted Carrots, Beef Fat Roast Potatoes, Jus (£6.00 Supplement)

 Pan Roasted Farm Assured Chicken Breast, Sautéed Savoy Cabbage, Honey Roasted Carrots, Beef Fat Roast Potatoes, Jus

 Sea Salt Crackling Dingley Dell Pork Belly, Braised Red Cabbage, Honey Roasted Carrots, Beef Fat Roast Potatoes, Jus

 Pan Fried Stone Bass, Saffron Cocotte Potatoes, Leek & Courgette Fricassee, Saffron Beurre Blanc (£4.00 Supplement)

 Woodforde’s Wherry Beer Battered Cod Fillet, French Fries, Chive Mayonnaise, Charred Lemon 

Thetford Foraged Cep Mushroom & Truffle Aged Carnaroli Risotto, Mushroom Tuille, Crispy Onion

 Optional Sides

Selection of Buttered Vegetables - £5.50

French Fries – £5.50

Montgomery Cheddar & Truffle Cauliflower Cheese - £5.50

Parmesan & Truffle Fries - £7.50

Desserts

Sticky Toffee Pudding, Salted Caramel Sauce, Vanilla Ice Cream

 Blackberry Pannacotta, Mango Sorbet, Dark Chocolate Snow, Chocolate Tuille

 Apple & Blackberry Crumble, Vanilla Crème Anglaise

 Choux au Craqueline, Dulce De Leche, Coffee Cream. Almond Snow

 White Chocolate and Honeycomb Cheesecake, Hazelnut Snow, Raspberry Sorbet

 Duo of Cheese - Lincolnshire Poacher, Binham Blue, House Chutney, Grapes, Fennel Cracker


2 Courses £32.00 / 3 Courses £38.00

Sunday Lunch served 12pm - 3.30pm, extended to 4pm on special holidays.

Sunday evening dinner service reverts to our full set of menus - A La Carte, Du Jour & Taster.

BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.