Sample Sunday Lunch Menu

2 Courses £32.00 / 3 Courses £38.00

Sunday Lunch is served 12pm - 3.30pm, extended to 4pm on special holidays.
(Sunday evening dinner service reverts to our full set of menus - A La Carte, Du Jour & Taster)

Starters

Twice Baked Rosary Goat’s Cheese Soufflé, Double Cream, Spinach 

Smooth Chicken Liver Parfait, Cherry Molasses, Spiced Pear Chutney, Toasted House Brioche

Seared Chicken, Basil & Truffle Mousse, Cep Purée, Wild Mushroom, Basil Crisp, Jus

 Butternut Squash Velouté, Potato Puff, Chive Oil

Brancaster Moules Mariniere, Nduja Cream, Chives (£2.50 Supplement)

Warm Smoked Salmon, Chive Crumb, Smoked Salmon and Shallot Tartare, Chive Mayo, Squid Ink Tapioca Cracker

Mains

Roast Fillet of British Beef, Yorkshire Pudding, Braised Red Cabbage, Honey Roasted Carrots, Beef Fat Roast Potatoes, Jus (£6.00 Supplement) 

Farm Assured Roasted Chicken Breast, Hispi Cabbage, Honey Roasted Carrots, Beef Fat Roast Potatoes, Jus

Sea Salt Crackling Dingley Dell Pork Belly, Braised Red Cabbage, Honey Roasted Carrots, Beef Fat Roast Potatoes, Jus

Roasted Salmon Fillet, Saffron Potatoes, Leek, Samphire & Courgette Fricassee, Saffron Beurre Blanc (£4.00 Supplement)

Woodforde’s Wherry Beer Battered Cod Fillet, French Fries, Caper Mayonnaise, Charred Lemon 

Butternut Squash and Norfolk Dapple Agnolotti, Sage Butter, Toasted Pumpkin Seeds, Roasted Squash, Sage Crisp

 Optional Sides

Selection of Green Vegetables - £5.00

French Fries – £5.50

Montgomery Cheddar & Truffle Cauliflower Cheese - £7.50

Parmesan & Truffle Fries - £7.50

Desserts

Apple and Rhubarb Crumble, Vanilla Crème Anglaise  

Sticky Toffee Pudding, Salted Caramel Sauce, Vanilla Ice Cream

Vanilla Crème Brûlée, Mango Sorbet, Mango Salsa, Honeycomb 

Raspberry and Pistachio Bakewell, Vanilla Chantilly Cream, Pistachio Snow, Honey Tuille 

Choux au Craquelin, Dark Chocolate Cremeux, Burnt White Chocolate Ice Cream, Italian Meringue, Malt Crumb

Duo of Cheese - Reblochon & Stilton, House Chutney, Grapes, Artisan Crackers


2 Courses £32.00 / 3 Courses £38.00

Sunday Lunch served 12pm - 3.30pm, extended to 4pm on special holidays.

Sunday evening dinner service reverts to our full set of menus - A La Carte, Du Jour & Taster.

BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.