5 COURSE AUTUMN TASTER | LUNCH
Our 5-Course Taster Menu is a lunchtime menu designed to take you on a culinary journey, travelling through the very best of seasonal flavours, celebrating hero ingredients. Dishes showcase fresh, local produce and we also offer an optional paired Wine Flight too, guaranteed to make any occasion even more special.
Monday to Saturday lunchtimes - this Autumn
£55 Per Person
SAMPLE MENU
Snacks
Smoked Beetroot & Horseradish Yogurt Cone
Trout Mousse & Pickled Cucumber Tartlet
Pulled Pork Croquette, Apple
(125ml Collet Brut Champagne)
Starter
Heritage Tomato Salad, Whipped Feta, Tahini Dressing, Black Olive Crumb, Bloody Mary Mayonnaise, Crispy Noodles
(125ml Colomba Bianca ‘Lumari’, Sicily, Italy)
Fish
Butter Baked Cod Supreme, Celeriac 3-ways, Leeks, Split Beurre Blanc
(125ml Wild Garden Chenin Blanc, Cape Coast South Africa)
Main
Pan Roasted Lamb Rump, Potato Terrine, Confit Swede, Kale, Wild Garlic Caper Jus
(175ml Domaine De Colonat, Beaujolais Village, France)
Cheese
Trio of English Cheeses, House Chutney, Grapes, Artisan Biscuits
£10.00 Optional Supplement per person
Dessert
Choux Au Craquelin, Coffee Cream, Dulce De Leche
(25ml Frangelico)
5 Courses | £55.00 Per Person
Optional Wine Flight | £35.00 Per Person
(wine selections shown in brackets)
Exclusively for the entire table
Please note this is our sample 5-Course Taster Lunch Menu. There could be dishes and ingredients that may differ on the day due to market availability as we pride ourselves on using the freshest ingredients possible. For any dietary requirements please let us know before you dine with us.
Looking to enjoy a Taster Menu for dinner? Our signature 7 Course Taster Menu is available for dinner.