Sample Menu
Lunch 12 - 2pm (excludes Sundays)
Dinner 6 - 9pm
January Dining Deal
Receive a complimentary drink on us when you take 2 courses from our Menu Du Jour or A La Carte Menus. Available Sunday Dinner to Friday Lunch throughout January (from 2nd Jan) - Lunch & Dinner service. Complimentary drink includes 125ml Glass of House Wine, Half Pint of The Wildebeest Session Pale Ale or Glass of Orange or Apple Juice. Pre-booking essential.
To Graze On
Nocellara Olives, Chilli Fried Broad Beans, House Nuts
(£3.00 each/ All Three For £8.00)
Starters
£22.00
British Fillet Beef Tartare, Caper Aioli, Chive Emulsion, Gherkin Ketchup, Pickled Carrots, Fennel Cracker, Grapes
£22.00
£25.00
Pan Seared Hand Dived Scallops, Pork Belly, Cauliflower & Truffle Puree, Roasted Cauliflower, Jus
£25.00
£18.00
Roasted Heritage Carrots, Curry Crumb, Carrot Ketchup, Pickled Carrots, Mizuna Cress
£18.00
£19.00
Norfolk Seared Quail Breast, Carrot & Ginger Puree, Stuffed Quail Leg, Squash Fondant, Crispy Quail Egg, Game Jus
£19.00
£22.00
Cornish Turbot, Poached Kohlrabi, Courgette, Coconut & Lime Sauce, Vermicelli Noodles
£22.00
£16.00
Salsify ‘Tagliatelle’, Cep Mushroom, Mushroom Cream, Crispy Onions, Leek Ash
£16.00
Mains
£32.00
Jerusalem Artichoke and Truffle Aged Carnaroli Risotto, Crispy Cavolo Nero, Parmesan Crisp
£32.00
£38.00
Pan Roasted Gressingham Duck Breast, Kale, Pomme Purée, Beef Roasted Turnip, Smoked Beetroot Purée, Griottine Cherries, Jus
£38.00
£48.00
Chargrilled Fillet of British Beef, Pomme Boulangère, Cavolo Nero, Shiitake Mushrooms, Cep Puree, Bordelaise Jus
£48.00
£42.00
Pan Roasted Halibut, Pomme Purée, Samphire & Courgette, Sautéed Shimeji Mushrooms, Mushroom Sauce
£42.00
£39.00
Pan Seared Salmon Fillet, Pomme Purée, Roasted Jerusalem Artichoke, Courgette, Brancaster Mussel & Champagne Sauce
£39.00
£36.00
Chargrilled Pork Tenderloin, Dingley Dell Pork Belly, Pomme Purée, Rainbow Chard, Mustard Jus
£36.00
£42.00
Pan Seared Holkham Venison Loin, Baron Bigod & Rosemary Polenta, Poached Salsify, Cavolo Nero, Spruce Vinegar, Game Jus
£42.00
Sides
£5.50
Green Vegetables
£5.50
£5.50
Koffmann French Fries
£5.50
£5.50
Garlic Roasted New Potatoes, Crispy Onion
£5.50
£6.50
Garlic Buttered Tenderstem Broccoli, Hazelnut Crumb
£6.50
£7.50
Truffle and Parmesan French Fries
£7.50
Desserts
£9.50
Refresher - Clementine & Bergamot Sorbet, Gin Foam, Lemon Verbena
£9.50
£12.00
Affogato - Chocolate Mousse, Vanilla Ice Cream, Chocolate Shard, Espresso
£12.00
£15.00
Caramelised Apple Crumble Souffle, Crème Anglaise
Please Allow 15 Minutes
£15.00
£14.50
Tiramisu - Hazelnut Sponge, Coffee Caramel, Kahlua, Whipped Mascarpone Cream, Chocolate Tuille
£14.50
£14.50
Lavender & Honey Parfait, Warm Poached Plum, Almond Crumb, Earl Grey & Plum Gel, Honey Caviar
£14.50
£15.00
Bonet - Dark Chocolate and Amaretti Pudding, Honey Tuile, Hazelnut Cream
£15.00
Cheese
Rachel's Goats Cheese
A semi firm Goats cheese with a lightly washed rind and subtle sweet and nutty flavours.
Baron Bigod
A creamy, white bloomy-rind cheese handmade on Fen Farm. It has a smooth silky texture and a golden curd, with long lasting warm earth, farmyard and mushroom flavours.
St. Helena
This cheese is from Fen Farm in Suffolk. It is a soft cheese made from raw Cow’s milk to give a milky and sweet taste with a tangy finish.
Blue Murder
Tain Highland Cheese, Soft Creamy with a Sticky Grey Rind. Fully Pasteurised and Vegetarian.
Smoked Lincolnshire Poacher
Made with unpasteurised cow’s milk and traditional rennet. The cheese smoked over untreated oak chips. It spends 24 hours in the smokehouse giving it a rich smokey flavour.
Colston Bassett Stilton
This cheese has a velvet, close texture with a pale ivory paste, grading to amber at the edges and marbled with greenish blue veins. The flavour ranges from mild with a sharp edge when young, to rich and tangy when mature.
Reblochon
Delicate and subtle, made of cows milk French cheese made in alpine region of Haute-Savoie
Cornish Yarg
A semi hard Cows’ cheese which is wrapped in nettles. The texture varies from creamy and soft immediately under the nettle coating to a crumbly texture in the middle.
£14.00
Three Cheeses
£14.00
£17.00
Five Cheeses
£17.00
£20.00
Seven Cheeses
£20.00
All are accompanied by House Chutney, Truffled Honey, Artisan Crackers
BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.