Menu Du Jour
2 Courses £30.00 / 3 Courses £36.00
We're confident that whatever your taste, you'll find plenty to choose from across the dishes on our great value Du Jour Menu.
Whether you choose 2 or 3 courses, you’ll get all the little extras that we know our customers love, like our made-in-house Norfolk Crunch Bread, Butter and Hummus.
Du Jour is ALWAYS AVAILABLE both at Lunch and Dinner from Monday to Sunday with the exception of Sunday Lunch when we offer a dedicated Sunday Lunch Menu.
Please be advised that the Menu Du Jour does feature some dishes that have a supplement to pay should you choose those menu items.
Spring Du Jour + March Offer
Receive a complimentary 125ml Glass of House Wine when you dine from our Spring Menu Du Jour. Drink offer available Sunday Dinner to Friday Lunch throughout March excluding Mother’s Day. Lunch & Dinner service.
Pre-booking essential. To qualify for this offer you must quote ‘Free Wine Offer’ when booking/on arrival prior to ordering.
Sample Menu
Starters
Ham Hock Terrine, Carrot Remoulade, Pork Puff, Apple Gel
Butternut Squash Velouté, Chives, Herb Oil, Puffed Potato
Brancaster Moules Mariniere, Nduja Cream, Chives
(£2.00 Supplement)
Mains
Pan Fried Sea Bream, Saffron Potatoes, Etuvée Leeks & Courgette, Saffron Beurre Blanc
Pan Roasted Chicken Breast, Roasted New Potatoes, Hispi Cabbage, Chorizo, Mustard Jus
Butternut Squash and Norfolk Dapple Agnolotti, Sage Butter, Toasted Pumpkin Seeds, Roasted Squash, Sage Crisp
Chargrilled Beef Fillet Medallions, Chimichurri, Sautéed Wild Mushrooms, Wild Rocket Salad, French Fries, Red Wine Jus (£8.00 Supplement)
Desserts
Buttermilk and Orange Panna Cotta, Mandarin Sorbet, Honey Tuille, Almond Snow
Calvados Apple Tarte Tatin, Hazelnut Snow, Vanilla Ice Cream
Duo of Cheese: Lincolnshire Poacher & Brie de Meaux, House Chutney, Fresh Grapes, Artisan Biscuits (£4.00 Supplement)
2 Courses £30.00 / 3 Courses £36.00
BOOKING INFO
We require card details for all of our bookings. Any cancellations within 48 hours of reservation or no shows on the day will incur a £25 per person charge.