SIGNATURE 7 COURSE TASTER | DINNER
‘A Taste of Norfolk’
Our Taster Menu is designed to take you on a culinary journey, travelling through the British seasons, celebrating the hero ingredients of the season. Dishes change regularly to showcase the very best fresh, local produce and we also offer an optional paired Wine Flight too, guaranteed to make any occasion even more special.
Typically our 7-Course Taster Menu is available for Dinner only however we may be able to offer it at lunchtime upon request, booked in advance.
£95 Per Person
SAMPLE MENU
Snacks
(125ml Collet Brut Champagne)
Pre-Starter
Home Grown Tomato Tartlet, Whipped Feta Cheese, Black Olive Crumb, Bloody Mary Emulsion
Starter
Sautéed Norfolk Foraged Wild Mushroom, Pickled Mushroom, Confit Egg Yolk Jam, Puffed Wild Rice, Mushroom Tuille
(125ml Flint Vineyard Bacchus Fumé, Earsham, Norfolk)
Fish
Panfried Halibut, Pomme Puree, Samphire, Champignon Sauce, Trout Mousse Cannoli
(125ml Feudi di San Gregorio, Cutizzi, Greco di Tufo)
Main
Chargrilled 28 Day Aged Beef Fillet, Pomme Anna, Rainbow Chard, Mushroom Purée, Norfolk Foraged Chanterelles, Bone Marrow Jus
(175ml Barda Bodega Chacra, Pinot Noir, Patagonia, Argentina)
Cheese
Trio of English Cheeses, House Chutney, Grapes, Artisan Biscuits
£10.00 Optional Supplement per person
(Add Optional 50ml Glass Graham’s 10-Year-Old Tawny Port £8.50)
Pre Dessert
Elderflower Sorbet, Gin Foam, Lemon Salt
Dessert
Caramelised Apple Crumble Souffle, Crème Anglaise
(50ml Chateau Suduiraut Sauternes, France)
7 Courses - £95.00 Per Person
EXTRAS
£55.00 Per Person Optional Wine Flight
(sample wine selections shown in brackets)
Available for Dinner, served daily. Exclusively for the entire table
Please note this is a sample menu. There will be dishes and ingredients that may differ on the day due to market availability as we pride ourselves on using the freshest ingredients possible. For any dietary requirements please let us know before you dine with us so we can adapt the dishes for you accordingly. Last order for this menu is 8.30pm.
5 Course Taster - Lunch
Visiting for lunch? We offer a 5 Course Taster Menu with a vibrant exploration of seasonal flavours, emphasising fresh, local ingredients at their peak.
Monday to Saturday lunchtimes
5 Courses | £55 Per Person
Optional Wine Flight | £35.00 Per Person