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The Wildebeest Head Chef, Fabio Miani, is proud to be a Norfolk Chef of the Year finalist. Italian born, with a passion for cooking inspired by his father, he looks to continue to develop his own skills and to support his kitchen team in their development.

 From the charm of the Norwich Lanes with many independent businesses offering artisan coffee to cutting-edge clothing in buildings that have been there for hundreds of years to modern shopping malls featuring flagship names you know and love.  Don’t miss Jarrolds Department Store – a Norwich institution.

If you’re looking for a seasonal sharing dessert that’s a little different to place in the middle of your dining table this Autumn – or even for Christmas Day - here’s one of my personal favourites.  A classic French dessert using new season’s apples, which is notoriously indulgent for a special occasion but something that is not too expensive to make.  This one has a Christmassy twist with cinnamon flavoured caramel and if you really want to impress, why not have a go at making your own puff pastry (though shop-bought is excellent too!) and even homemade Rum & Cointreau Ice Cream to serve with it. 

Head Chef Fabio shares a favourite summer recipe…

Have you seen what Chef Patron is putting on his menus in celebration of Her Majesty?