The Wildebeest launches 'ROOTS' Menu to celebrate 10 Years

Celebrating a decade of exceptional dining, The Wildebeest announces the launch of its exclusive ROOTS Menu, a special 3-course experience curated in honour of 10 years of ownership under Chef Patron Daniel Smith. This unique menu will be offered exclusively throughout April 2025, served Sunday to Thursday for both lunch and dinner (excluding Sunday Lunch).

A Celebration of Heritage and Growth - The ROOTS Menu is a tribute to The Wildebeest's 10-year journey and the memories shared along the way.

The menu offers a thoughtful blend of seasonal ingredients and heritage flavours with a commitment to quality. Don’t miss this opportunity to celebrate The Wildebeest's rich 10-year history. April 2025 promises to be a month of incredible dishes and award-winning dining.