LOVE IS IN THE AIR … So says Chef Patron, Daniel Smith, of G&D Ventures – owners of The Ingham Swan, The Wildebeest in Stoke Holy Cross and Warwick St Social in Norwich’s Golden Triangle. Daniel shares a favourite dish inspired by time he spent in the kitchens at ‘Core' by Clare Smyth Restaurant in London’s Notting Hill known for celebrating the finest British ingredients; something that’s also very important to him. His dish is perfect for a special occasion and with Valentine’s Day coming up he hopes it will inspire readers to get creative in the kitchen
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The Wildebeest is celebrating 25 years. This September.
Chef Patron Daniel Smith and his kitchen team have launched a culinary celebration of this momentous anniversary featuring some of the Restaurant’s favourite growers, vintners and brewers – sharing their gratitude to the farmers, suppliers and customers who have had a hand in its long history.
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Have you heard the news! We're thrilled to have been chosen as finalists for Outstanding Front of House for the Eat Norfolk Food and Drinks Awards 2019 for both The Wildebeest and The Ingham Swan. Thanks to everyone for the continued support.
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G&D Ventures gift vouchers are the perfect present for food and drink lovers, whether it’s for a birthday, Christmas or a special occasion. When you treat someone special to a G&D Ventures gift voucher, you can be sure it will be an experience they’ll truly love. They can enjoy delicious dishes, skilfully made with fresh, seasonal ingredients.
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