TASTER MENU
Our Taster Menu is designed to take you on a culinary journey, travelling through the British seasons, celebrating the hero ingredients of the season. Dishes change regularly to showcase the very best fresh, local produce and we also offer an optional paired Wine Flight too, guaranteed to make any occasion even more special.
MAY MIDWEEK TASTER OFFER
5 Courses - £55 Per Person - SPECIAL OFFER
Snacks
Peas & Broad Bean Tartlet, Wild Garlic, Mint
Smoked Salmon Tartlet, Squid Ink Cracker
Pulled Pork Croquette, Apple
Starter
Charred Norfolk Asparagus, Confit Egg Yolk, Asparagus and Wild Garlic Velouté, Soy and Black Garlic Aioli
Fish
Pan Roasted Stonebass, Pomme Purée, Buttered Monks Beard, Crab and Langoustine Creamed Bisque
Main
Gressingham Duck Breast, Confit Potato Terrine, Ratatouille, Cavolo Nero, Jus
Cheese
£10.00 Optional Supplement per person
Trio of British Cheeses, Grapes, Truffled Honey, Handmade Crackers
(Add Optional 50ml Glass Graham’s 20-Year-Old Tawny Port £8.50)
Dessert
Norfolk Strawberry Cheesecake, Elderflower Macerated Strawberries, Meringue, Burnt White Chocolate
5 Courses
£55.00 Per Person | MAY OFFER
Available for Lunch & Dinner Sunday to Thursday throughout May, excluding Sunday Lunch.
Please note our Signature 7-Course Taster Menu is offered Friday & Saturday during May at the normal price of £95pp, optional Wine Flight £55pp.
Exclusively for the entire table
Please note this is our published special offer menu for May. There could be dishes and ingredients that may differ on the day due to market availability as we pride ourselves on using the freshest ingredients possible. For any dietary requirements please let us know before you dine with us so we can adapt the dishes for you accordingly. Last order for this menu is 8.30pm.