Sample Sunday Menu
2 Courses £32.00 / 3 Courses £38.00
Starters
Garlic Buttered Smoked Mackerel, Confit Garlic Aioli, Orange, Olive & Fennel Salad, Mackerel Pâté, Salmon Roe
Leek & Potato Velouté, Chive, Puff Potato
Pan Seared Garlic & Lime Tiger Prawns, Saffron Potato Fondant, Compressed Cucumber, Split Beurre Blanc, Crispy Celeriac, Pickled Chilies
Whipped Chicken Liver Parfait, Smoked Beetroot Purée, Bacon Crumb, Caramelised Figs, Brioche Bread
Soufflé Suissesse - ‘Homage’ To Le Gavroche Michel Roux Jr 2024
(£4.00 Supplement)
Pan Seared Beef Bavette, Celeriac Purée, Beetroot Tartare, Pickled Red Onion, Jus
Mains
Roast Fillet of Beef, Yorkshire Pudding, Braised Red Cabbage, Coffee & Honey Roasted Carrots, Beef Fat Roast Potatoes, Jus (£6.00 Supplement)
Pan Roasted Farm Assured Chicken Breast, Sauteed Savoy Cabbage, Coffee & Honey Roasted Carrots, Beef Fat Roast Potatoes, Jus
Sea Salt Crackling Dingley Dell Pork Belly, Braised Red Cabbage, Coffee & Honey Roasted Carrots, Beef Fat Roast Potatoes, Jus
Pan Fried Sea Bass Fillet, Seaweed New Potatoes, Leek & Courgette Fricassee, Courgette & Lime Sauce (£2.00 supplement)
Woodforde’s Wherry Beer Battered Cod, French Fries, Garlic Mayonnaise, Charred Lemon
Roasted Cauliflower, Goats Cheese, Salt Baked Celeriac, Toasted Pumpkin Seeds, Beetroot Sauce, Curly Kale, Leek Ash, Baby Parsley
Desserts
Warm Sticky Date & Toffee Pudding, Salted Caramel Sauce, Vanilla Ice Cream
Raspberry Bakewell Tart, Almond Snow, Raspberry Sorbet
Blackberry Pannacotta, Caramel Dust, Blackberry Gel, Honey Tuille, Crème Fraîche Sorbet
Bramley Apple & Stem Ginger Crumble, Creme Anglaise
Caramelised White Chocolate Cheesecake, Passion Fruit Mousse, Chocolate Snap, Chocolate Soil, Lemon Balm
Gorgonzola DOP, House Chutney, Grapes, Artisan Biscuits