OUR SIGNATURE MENU
Our Taster Menu is designed to take you on a culinary journey, travelling through the British seasons, celebrating the hero ingredients of the season. Dishes change regularly to showcase the very best fresh, local produce and we also offer an optional paired Wine Flight too, guaranteed to make any occasion even more special.
SAMPLE TASTER MENU
7 Courses - £95 Per Person
Snacks
(125ml Winbirri Vintage Reserve, Surlingham, Norfolk)
Pre-Starter
Coriander & Black Pepper Crusted Venison Carpaccio, Truffle & Mustard Emulsion, Crispy Celeriac, Apple, Goats Curd Snow
Starter
Charred Asparagus, Black Garlic Aioli, Confit Egg Yolk, Wild Garlic, Asparagus & Wild Garlic Split Velouté, Leek Emulsion
(125ml Flint Vineyard Bacchus Fumé, Earsham, Norfolk)
Fish
Dressed Cromer Crab, Samphire, Squid Ink Tapioca Cracker, Pickled Kumquat, Wild Garlic Mayo, Bergamot, Horseradish Snow
10g Exmoor Oscietra Caviar £10.00 - Optional Supplement per person
(125ml Domaine Grand Roche Chablis, Burgundy, France)
Main
Pan Roasted Swannington Lamb Rump, Ratatouille, Globe Artichoke, Cavolo Nero, Potato Terrine, Wild Garlic Emulsion, Bone Marrow Jus
(175ml Belezos Rioja Gran Reserva, Bodegas Zugobar, Spain)
Cheese
£10.00 Optional Supplement per person
Trio of English Cheeses, House Chutney, Grapes, Artisan Biscuits
(Add Optional 50ml Glass Graham’s 20-Year-Old Tawny Port £8.50)
Pre Dessert
Blood Orange Sorbet, Citrus Infused Gin Foam
Dessert
Blood Orange Poached Rhubarb, Caramelised Puff Pastry, White Chocolate Cremeux, Candied Orange Peel, Rhubarb Jelly, Lemon Balm
(50ml Echeverria Late Harvest Sauvignon Blanc, Valle de Curico, Chile)
7 Courses - £95.00 Per Person
Available Daily, Pre Booking
EXTRAS
£55.00 Per Person Optional Wine Flight
(sample wine selections shown in brackets)
Exclusively for the entire table
Please note this is a sample menu. There will be dishes and ingredients that may differ on the day due to market availability as we pride ourselves on using the freshest ingredients possible. For any dietary requirements please let us know before you dine with us so we can adapt the dishes for you accordingly. Last order for this menu is 8.30pm.
Prices effective 1st April 2024.