Valentine’s Menu 2025
14th February
Exclusive Valentine’s Menu with a choice of Starters, Mains & Desserts.
Includes a Glass of Fizz on arrival, Handmade Chocolates and a Rose
£90.00 per person
£25 per person deposit required to secure your reservation.
Snacks
Baron Bigod Mousse, Toasted Pecan, Port Gel
Crispy Pork Fritter, Black Garlic Emulsion
Smoked Salmon Tartlet, Lime and Coriander Mayonnaise
Starters
Wild Mushroom Tartlet, Caramelised Shallot Purée, Crispy Onions, Binham Blue Fritter
Seared Scallops, Crispy Chicken Wings, Confit Garlic Purée, Roasted Cauliflower, Jus Gras, Compressed Apple
Chicken Liver Parfait, Parma Ham Crisp, Red Onion Marmalade, House Brioche
Double Baked Rosary Goat Cheese Soufflé, Spinach, Infused Double Cream
Mains
Chargrilled Fillet of British Beef, Boulangere Potato Terrine, Beer Braised Roscoff Onion, Wild Mushrooms, Charred Greens, Bone Marrow Jus
Orange and Honey Gressingham Duck Breast, Pomme Puree, Hay Baked Beetroot, Kale, Poached & Pickled Turnips, Jus
Pan Fried Black Bream, Saffron Potatoes, Salt Marsh Samphire, King’s Lynn Brown Shrimps, Champagne Cream, Crispy Shallots
Butternut Squash and Norfolk Dapple Agnolotti, Sage Butter, Toasted Pumpkin Seeds, Roasted Squash, Sage Crisp
Pre Dessert
Strawberry Sorbet, Gin Foam, Mint
Dessert
Glazed Dark Chocolate Delice, Raspberry & Rose Water Sorbet, Burnt White Chocolate, Raspberry Gel
Lemon Curd Tartlet, Meringue, Mango Salsa, Honeycomb, Mango Sorbet, Lemon Balm
Hot Toffee Apple Soufflé, Salted Caramel Sauce
Selection of Artisan Cheeses, Red Onion Marmalade, Honey, Handmade Crackers, Grapes
Exclusive Menu for Dinner Only on 14th February 2025
Includes a Glass of Fizz on arrival, Handmade Chocolates and a Rose
£90 per person
£25 deposit per person required at time of booking to secure the reservation.