Festive Menu - 2024
Choice of Starters, Mains & Desserts
plus all the extras we know our customers love!
£65.00 per person
Available Friday 29th November to Monday 23rd December, pre-book only.
Served Lunch & Dinner excluding Sunday Lunch. £20pp deposit required upon booking. Pre-order required 10 days prior.
Snacks
Norfolk Crunch Bread Rolls
Maris Piper Potato Crisps
Beetroot & Sesame Hummus
Pre Starter
Celeriac & Hazelnut Velouté, Crispy Onions
Starters
Smooth Chicken Liver Parfait, Sour Cherry Molasses, Toasted Brioche, Pickled Sultanas
Squid Ink Tagliolini Pasta, Crevettes, Cockles, Courgette, Chilli, Coriander, Saffron Cream
Smoked Salmon & Cream Cheese Roulade, Pickled Cucumber, Puffed Wild Rice, Salmon Keta Caviar
Goat Cheese, Pear and Walnut Tartlet, Baby Rocket, Caramelised Figs, Olive and Goat Cheese Fritter
Mains
Herb Crusted Beef Fillet, Potato Terrine, Aubergine and Miso Purée, Carrot Fondant, Kale, Bordelaise Jus (£6.50 Supplement)
Jerusalem Artichoke and Truffle Aged Carnaroli Risotto, Crispy Cavolo Nero, Shallot Rings
Truffle and Mushroom Stuffed Corn Fed Chicken, Pomme Purée, Sauté Brussel Sprouts, Serrano Ham Crisp, Mustard Jus
Pan Seared Salmon Fillet, Sauté Root Vegetable Linguine, Beetroot, Saffron Beurre Blanc
Desserts
Baron Bigod, Colston Basset Stilton, Lincolnshire Poacher, Artisan Crackers, Membrillo Quince, Truffle Honey
Mrs Smith's Christmas Pudding, Crème Anglaise, Cognac Butter
Chocolate and Salted Caramel Tart, Hazelnut Crumb, Milk Ice Cream
Vanilla Crème Brûlée, Sable Breton, Caramelised Orange, Clementine Sorbet
£65 per person
Early Booking Saver - Save 10%
Get 10% off your Festive Menu booking when you book and pay the deposit (£20pp) by 1st November. Quote Early Saver.
Important Information
The Festive Menu is available daily from Friday 29th November to Monday 23rd December for lunch and dinner, excluding Sunday Lunch. It replaces our usual Taster Menu.
£20 per person deposit is required at the time of booking. Exclusively for the entire party, all bookings require a pre-order 10 days prior to the reservation.
Please advise us of dietary requirements at the time of booking.
Call 01508 492497 to book your table