Festive Menu - 2024

Choice of Starters, Mains & Desserts
plus all the extras we know our customers love!

£65.00 per person

Available Friday 29th November to Monday 23rd December, pre-book only.

Served Lunch & Dinner excluding Sunday Lunch. £20pp deposit required upon booking. Pre-order required 10 days prior.


Snacks

Norfolk Crunch Bread Rolls

Maris Piper Potato Crisps

Beetroot & Sesame Hummus

Pre Starter

 Celeriac & Hazelnut Velouté, Crispy Onions

 Starters

Smooth Chicken Liver Parfait, Sour Cherry Molasses, Toasted Brioche, Pickled Sultanas

 Squid Ink Tagliolini Pasta, Crevettes, Cockles, Courgette, Chilli, Coriander, Saffron Cream

 Smoked Salmon & Cream Cheese Roulade, Pickled Cucumber, Puffed Wild Rice, Salmon Keta Caviar 

Goat Cheese, Pear and Walnut Tartlet, Baby Rocket, Caramelised Figs, Olive and Goat Cheese Fritter 


Mains

Herb Crusted Beef Fillet, Potato Terrine, Aubergine and Miso Purée, Carrot Fondant, Kale, Bordelaise Jus (£6.50 Supplement) 

Jerusalem Artichoke and Truffle Aged Carnaroli Risotto, Crispy Cavolo Nero, Shallot Rings

 Truffle and Mushroom Stuffed Corn Fed Chicken, Pomme Purée, Sauté Brussel Sprouts, Serrano Ham Crisp, Mustard Jus

Pan Seared Salmon Fillet, Sauté Root Vegetable Linguine, Beetroot, Saffron Beurre Blanc


 Desserts

 Baron Bigod, Colston Basset Stilton, Lincolnshire Poacher, Artisan Crackers, Apple Jelly, Honey

 Mrs Smith’s Christmas Pudding, Almond Crumb, Brandy Crème Anglaise, Redcurrants

 Salted Caramel Tart, White Chocolate Snow, Burnt White Chocolate Ice Cream

 Baileys Crème Brûlée, Sablé Biscuit, Charred Rum Poached Pineapple

£65 per person



Important Information

The Festive Menu is available daily from Friday 29th November to Monday 23rd December for lunch and dinner, excluding Sunday Lunch. It replaces our usual Taster Menu.

£20 per person deposit is required at the time of booking. Exclusively for the entire party, all bookings require a pre-order 10 days prior to the reservation.

Please advise us of dietary requirements at the time of booking.

Call 01508 492497 to book your table


Festive Service Times

Normal service & Festive Taster Menu served until 23rd December.
Christmas Eve (A La Carte only)
Closed Christmas Day & Boxing Day
27th-31st Dec - Open
New Year’s Eve - Taster Dinner, limited spaces
New Year’s Day - A La Carte Lunch + Roasts, Dinner