Stoke Holy Cross
01508 492497

info@thewildebeest.co.uk


Taste of Norfolk

 

Taste of Norfolk

for the whole table

 

Garlic Buttered Asparagus, Truffle Yoghurt Cheese,

Pea Puree, Hazlenut Crumb, Local Lemon Balm Leaves

125ml Saint Clair Sauvignon Blanc, Marlborough New Zealand

***

 

Pressed Ham Hock Terrine, Cauliflower Puree,

Pickled Cauliflower, Confit Egg Yolk

125ml Founders Chenin Blanc, Swartland Winery, Perdeberg Western Cape South Africa

***

 

Pan Fried Sea Bass, Saffron Potatoes, Crab Beurre Blanc

125ml Terroir Picpoul de Pinet Gerard Bertrand, Languedoc-Roussillon France

***

 

Pan Roast Gressingham Duck Breast, Orange & Thyme Mash,

Roasted Peach, Swiss Chard, Salt Baked Swede, Pistachio Crumb

125ml Echeverria Pinot Noir Gran Reserva, Casablanca Valley Chile

***

 

Norfolk Cheese Board,

From Deopham & Little Barningham,

Tacons Fruit Chutney

(£6.50 supplement per person)

***

 

Apple Sorbet,

Apple Foam

***

 

Rhubarb Soufflé, Toasted Almond Ice Cream,

Ginger Crumb, Freeze Dried Rhubarb

50ml Domaine Coyeux, Muscat Beaumes de Venise France

***

 

Coffee and Petit Fours

£45.00 per person

Optional Wine Flight £22.50

 

This is our dedication to Norfolk's finest seasonal produce,

inspired by ingredients from Our Farm - The Tacons

 

Available Monday - Saturday Lunch & Dinner



Vegetarian/Vegan Menu

Taste of Norfolk

for the whole table

 

 

Beetroot Meringue, Pickled Mooli, Sweet Carrot Puree, Pickled Carrots,

Pickled Golden Beetroot, Walnut Crumb, Coriander Cress

 

***

 

Cumin Roasted Tacons Cauliflower, Pickled Cauliflower, Broccoli & Wild Rice Risotto,

Tea Poached Raisins, Norfolk Honey, Crispy Potato Puff

 

***

 

Crispy Saffron Polenta, Fresh Pomegranate, Pomegranate Syrup,

Tomato Relish, Dukkha Crumb, Pickled Wild Mushrooms

 

***

 

Barbecue Glazed Tacons Vegetables, Roast Heritage Carrots,

Swede & Beetroot, Dill Sponge, Curly Kale, Herb Oil

 

***

 

Passionfruit Sorbet,

Pistachio Snow

 

***

 

Caramalised Banana, Sugar Tuille,

Coconut Sorbet

 

 

***

 

Coffee and Petit Fours

 

£40.00 per person

 

This is our dedication to Norfolk's finest seasonal produce,

inspired by ingredients from our farm