Stoke Holy Cross
01508 492497

Taste of Norfolk


Taste of Norfolk

Tasting Menu for the whole table

"Beetroot Assiette"

Ellingham Goats Curd, Fennel Cracker, Capers, Herb Oil


Swannington Braised Beef Cheek Tortellini,

Wild Mushrooms, Squash Purée


Roasted Stone Bass, Romanesque,

Salmon Roe, Chervil Velouté


Hazelnut Crusted Gressingham Duck Breast, Smoked Garlic Purée Potato Salt Baked Swede, Cavelo Nero, Blood Orange Jus


Norfolk Cheese Board,

Binham Blue & White Lady,

Tacons Fruit Chutney

(£6.50 Supplement per person)


Spiced Pear Foam,

Sherry Jelly


'' Toffee Apple'' Soufflé,

Salted Caramel Ice Cream, Tuille, Burnt Butter


Tea or Coffee

Homemade Chocolate Bon Bons

This is our dedication to Norfolk's finest seasonal produce,

inspired by ingredients from Our Farm - The Tacons

                 Tasting Menu £45.00 per person

Optional Wine Flight £22.50 Per Person


Book now to dine from our popular 7-course 'A Taste of Norfolk Menu' for just £40pp Monday - Thursday during January. 

Quote ‘January A Taste of Norfolk’ when booking.