Stoke Holy Cross
01508 492497

info@thewildebeest.co.uk


Taste of Norfolk

 

A Taste of Norfolk

Sample Tasting Menu for the whole table


Thyme Marinated Chestnut Mushroom,

Crispy Dapple Polenta, Mushroom Consommé, Beetroot Tartare


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Swannington Lamb Ballontine, 

Crispy Shallot, Claytonia

125ml Ondarre, Rioja Crianza ‘Rivallana’, Spain 2015      


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Roasted Stone Bass, Baby Leek,

Salmon Roe, Lobster Bisque

125ml Saint Clair Sauvignon Blanc, Marlborough New Zealand 2017


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Chestnut Mushroom Glazed Beef Cheek, Norfolk Mustard Mash,

Wild Garlic Purée, Cavelo Nero, Red Wine Jus

125ml Sanziana Pinot Noir, Banat Romania 2017


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Norfolk Cheese Board,

Binham Blue & Norfolk Tawny,

Tacons Fruit Chutney


(£6.50 Supplement per person)


 ''Rhubarb & Custard''

Blackberry, Shortbread


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Toffee Apple & Cinnamon Soufflé, 

Burnt Butter, Toasted Almond Ice Cream

50ml Sauternes, Castelnau de Suduiraut, Bordeaux France 2008


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Tea or Coffee

Homemade Chocolate Bon Bons


This is our dedication to Norfolk's finest seasonal produce,

inspired by ingredients from Our Farm - The Tacons


                 Tasting Menu £45.00 per person

Optional Wine Flight £22.50 Per Person