Stoke Holy Cross
01508 492497

info@thewildebeest.co.uk


Taste of Norfolk

 

Taste of Norfolk

Tasting Menu for the whole table

"Beetroot Assiette"

Ellingham Goats Curd, Fennel Cracker, Capers, Herb Oil

***

Swannington Braised Beef Cheek Tortellini,

Wild Mushrooms, Squash Purée

***

Roasted Stone Bass, Romanesque,

Salmon Roe, Chervil Velouté

***

Hazelnut Crusted Gressingham Duck Breast, Smoked Garlic Purée Potato Salt Baked Swede, Cavelo Nero, Blood Orange Jus

***

Norfolk Cheese Board,

Binham Blue & White Lady,

Tacons Fruit Chutney

(£6.50 Supplement per person)

***

Spiced Pear Foam,

Sherry Jelly

***

'' Toffee Apple'' Soufflé,

Salted Caramel Ice Cream, Tuille, Burnt Butter

***

Tea or Coffee

Homemade Chocolate Bon Bons


This is our dedication to Norfolk's finest seasonal produce,

inspired by ingredients from Our Farm - The Tacons


                 Tasting Menu £45.00 per person

Optional Wine Flight £22.50 Per Person


JANUARY OFFER

Book now to dine from our popular 7-course 'A Taste of Norfolk Menu' for just £40pp Monday - Thursday during January. 

Quote ‘January A Taste of Norfolk’ when booking.