Stoke Holy Cross
01508 492497

info@thewildebeest.co.uk


Taste of Norfolk


A Taste of Norfolk 

Sample Menu
(For the Whole Table)


Homemade Smoked Ricotta Cheese, Our Farm Beetroot, Honeycomb Crumb, Pommegranate, Sesame Rice Tuille

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Pan Fried Wicklewood Pigeon Breast, Hazelnut Puree, Hazelnut Bon Bon, Pedro Ximenez Raisins, Pickle Local Mushrooms, Red wine Jus

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Our Farm Red Cabbage Cured Sea Trout, Apple Puree, Saffron Pickled Fennel,Red Cabbage Mousse, Compressed Apples, Homemade Toasted Sourdough

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Norfolk Black Chicken Breast, Roast Thigh, Crispy Pulled Leg Fritter,Paprika Skin Tuille, Parmesan & Broccoli Black Quinoa, Tenderstem Broccoli, Broccoli Puree, Peanuts, Red Wine Jus


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Norfolk Cheese Board, From Deopham & Little Barningham, Our Farm Fruit Chutney (£6.50 supplement per person)

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Yoghurt Foam, Norfolk Lavender Honey Snow

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Chocolate Flexi Ganache, White Chocolate Mousse Our Farm Rhubarb Gel & Rhubarb Sorbet, Chocolate Tuille

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Coffee and Petit Fours
£45.00 per person


This is our dedication to Norfolk's finest seasonal produce, inspired by ingredients from Our Farm 

 Taste of Norfolk


 




 Our Farm 'The Tacons' Pickled Vegetable Salad,Parsley Sponge, Truffle Oil
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Pea Pannacotta, Pickled Heritage Carrots, Carrot Purée,  Baron Bigod Fritter, Radish & Pea Salad, Yoghurt Dressing
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Braised Celeriac, Tacons Cauliflower,Pickled Rose, Poached Quails Egg, 

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Potato Fondant, Sautee Norfolk Girolles, Heritage Carrots, Hazelnuts, Golden Beetroot, Compressed Apple
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Norfolk Cheese Board,Tacons Gooseberry Chutney (£6.50 supplement per person)
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        Norfolk Raspberry Foam, White Chocolate Mousse
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Tacons Strawberry Compote, Poached Strawberries,Poached French Meringue, Strawberry Foam,Strawberry Parfait, Basil & Lemon Thyme Dressing
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                  Coffee and Petit Fours

 £37.50