Stoke Holy Cross
01508 492497

info@thewildebeest.co.uk


Taste of Norfolk

 

Taste of Norfolk

(Sample Menu)

for the whole table



Barbecued Norfolk Corn, Sauté Girolles, 

Potato Puff, Sage Salt

***

Whipped Fielding Cottage Goats Cheese, Fennel Cracker,Pickled Seasonal Vegetables, Toasted Pumpkin Seeds, Norfolk Shoots

125ml Saint Clair Sauvignon Blanc, Marlborough New Zealand 2016

***

Poached Billingsgate Halibut Fillet, Pancetta,

Broad Beans, Baby Gem, Tarragon Velouté

125ml Terroir Picpoul de Pinet Gerard Bertrand, Languedoc-Roussillon France 2016

***

Salt Marsh Lamb Loin, Parmesan & Rosemary Polenta,

Cavelo Nero, Red Wine Turnips, Cauliflower & Romanesque, Lamb Reduction

125ml Ondarre Rioja Crianza 'Rivallana' Spain 2015

***

Norfolk Cheese Board, 

Binham Blue & White Lady,

Tacons Fruit Chutney

(£6.50 Supplement per person)

***

Bullards Norwich Gin Foam,

Mint Granita, Fresh Blackberries

***

Blood Peach Soufflé,

Crème Fraîche, Thyme Biscotti, Poached Peach

50ml Sauternes, Castelnau de Suduiraut, Bordeaux France 2008

***


Tea or Coffee

Homemade Petit Fours



Tasting Menu £45.00 per person

Optional Wine Flight £22.50 Per Person


This is our dedication to Norfolk's finest seasonal produce,

inspired by ingredients from Our Farm - The Tacons