Stoke Holy Cross
01508 492497

info@thewildebeest.co.uk


Taste of Norfolk

 

Taste of Norfolk

(Sample Menu)

for the whole table



Norfolk Dapple Biscuit,

Whipped Fielding Cottage Goats Cheese, Pickled Seasonal Vegetables

***


Locally Foraged Girolles, Confit Free Range Egg Yolk,

Puffed Rice, Sage Salt, Herb Oil

125ml Saint Clair Sauvignon Blanc, Marlborough New Zealand 2016

***


Seared Wild Bass Fillet, Ratatouille,

Tomato Salt, Shellfish Beurre Blanc

125ml Terroir Picpoul de Pinet Gerard Bertrand, Languedoc-Roussillon France 2016

***


Spring Cannon of Lamb, Salt Marsh Samphire,

Courgette, Smoked Garlic Mash Potato, Broccoli Purée

125ml Ondarre Rioja Crianza 'Rivallana' Spain 2015

***


Norfolk Cheese Board,

Binham Blue & White Lady,

Tacons Fruit Chutney

(£6.50 Supplement per person)

***


Bullards Norwich Gin Foam,

Berry Granita, Fresh Blackberries

***


Norfolk Cherries,

Souffle, Bomb & Poached

50ml Sauternes, Castelnau de Suduiraut, Bordeaux France 2008

***


Tea or Coffee

Homemade Petit Fours



Tasting Menu £45.00 per person

Optional Wine Flight £22.50 Per Person


Tea or Coffee

Homemade Petit Fours



Tasting Menu £45.00 per person

Optional Wine Flight £22.50 Per Person


This is our dedication to Norfolk's finest seasonal produce,

inspired by ingredients from Our Farm - The Tacons