Stoke Holy Cross
01508 492497

info@thewildebeest.co.uk


Taste of Norfolk

 

Taste of Norfolk

(Sample Menu)

for the whole table


Roasted, Pickled & Emulsion of Tacons Beetroot, Beetroot Foam, Goats Cheese Snow, Pickled Walnuts, Local Leaves



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Sea Salt Crackling Dingley Dell Pork Belly, Pork Fritter, Roast Cauliflower, Cauliflower Puree, Pedro Ximenez Raisins 



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Pan Fried Fresh Mackerel, Apple Puree, Compressed Apple, Smoked Mackerel Paté, Potato Puff



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Pan Fried Rump of Beef, Fondant Potato, Salt Baked Swede, Roast Tacons Red Onion & Turnip, Buttered Spinach, Red Wine Jus



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Norfolk Cheese Board, Binham Blue & White Lady, Tacons Fruit Chutney (£6.50 Supplement per person)



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Crème Fraiche Sorbet, Lime Granita, Oat Crumb


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Blackberry Pannacotta, Prosecco Jelly, Fresh Blackberries, Blackberry Sorbet, Honeycomb


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£45.00 per person

 

This is our dedication to Norfolk's finest seasonal produce, inspired by ingredients from Our Farm - The Tacons






JANUARY OFFER This January you can dine from our popular 7-course 'A Taste of Norfolk Menu' for just £40pp Monday - Thursday. Each course is created by our skilled chefs to showcase the very best of Norfolk’s fresh, seasonal and local produce.