Stoke Holy Cross
01508 492497

Taste of Norfolk


Taste of Norfolk

(Sample Menu)

for the whole table

Norfolk Asparagus, Confit Free Range Egg Yolk,

Puffed Rice, Sage Salt, Herb Oil


Norfolk Chicken & Basil Terrine, Red Pepper Emulsion,

Bacon Crumb, Shallot Rings, Avocado, Local Cress

125ml Chateau de l'Aumerade Cuvée Marie Christine Rosé, Cote de Provence France 2016


Cromer Crab, Smoked Salmon,

Compressed Cucumber, Broad Bean & Local Leaf Salad

125ml Saint Clair Sauvignon Blanc, Marlborough New Zealand 2016


Swannington Short Beef Rib, Roasted Red Onion, Cauliflower,

Buttered Spinach, Smoked Garlic Potato Purée

125ml Ondarre Rioja Crianza 'Rivallana' Spain 2015


Norfolk Cheese Board,

Binham Blue & White Lady,

Tacons Fruit Chutney

(£6.50 Supplement per person)


"Bullards Norwich Gin"

Granny Smith Apple


Honey & Yoghurt Bavarois, White Chocolate Snow, Poached Rhubarb,

Nutmeg Custard, Ginger Macaron, Rhubarb Sorbet

50ml Sauternes, Castelnau de Suduiraut, Bordeaux France 2008


Tea or Coffee

Homemade Petit Fours

Tasting Menu £45.00 per person

Optional Wine Flight £22.50 Per Person

This is our dedication to Norfolk's finest seasonal produce,

inspired by ingredients from Our Farm - The Tacons