Stoke Holy Cross
01508 492497

Valentines Menu

Valentines Menu 2018
for the whole table
Pre Starter
Truffle Pomme Dauphine, Shallot Aioli
Pan Fried Scallops, Garlic Crevette Prawn, Parisienne Courgettes, Shellfish Emulsion, Potato Puff
Sea Salt Crackling Pork Belly, Pickled Kholrabi, Roasted Red Pepper, Crisp Pork Cake, Bacon Crumb
Wild Mushroom Tortellini, Roasted Cauliflower, Mushroom Broth, Leek Ash, Parsley Shoots
Pan Roast Halibut, Charred Spring Onions, Saffron Cocotte Potatoes, Morteau Sausage, Tenderstem Broccoli, Brown Shrimp Beurre Blanc, Parsley Crumb
Chargrilled Fillet of Beef, Fondant Potato, Roast Celeriac, Sautéed Pancetta and Wild Mushrooms, Buttered Spinach, Red Wine Jus
Goats Cheese and Red Onion Galette, Roasted Butternut Squash, Carrot Puree, Roasted Red Onion, Chargrilled Artichoke, Parsley Crumb
Pre Dessert
Pina Colada Foam, Coconut Sorbet
Wildebeest Raspberry and Rose Water Magnum, Marshmallow, Honeycomb, Raspberry Gel, Dehydrated Raspberry
Classic Lemon Tart, Blackberry Gel, Poached Blackberries, Crème Fraiche Sorbet, Pistachio Snow
Selection of Cheeses: Reblechon, Norfolk Dapple, Binham Blue, Apple Chutney, Grapes, Handmade Biscuits
Coffee and Petit Fours
£65.00 per person