Stoke Holy Cross
01508 492497

Valentine's Day

Valentine's Day 2019

Pre Starter

Celeriac & Truffle Espuma,

Puffed Wild Rice


Pan Fried Scallops, Garlic Crevette Prawn, Saffron Potato, 

Shellfish Emulsion, Potato Puff

Spiced Pork Cheek, Burnt Pear Purée, 

Crisp Pork Cake, Bacon Crumb, Poached Pear

Butternut Squash & Norfolk Dapple Tortellini, Roasted Cauliflower, 

Butternut Squash Purée, Leek Ash, Parsley Shoots


Pan Roast Halibut, Charred Spring Onions, Smoked Garlic Cocotte Potatoes, 

Tenderstem Broccoli, Parsley Crumb, Shellfish Jus

Chargrilled Fillet of Beef, Rosemary Potato Purée, Roast Celeriac, 

Sauté Pancetta and Wild Mushrooms, Buttered Spinach, Red Wine Jus

Goats Cheese and Red Onion Mille Fuille, Carrot Puree, 

Chargrilled Artichoke, Toasted Pumpkin Seeds, Dressed Local Leaves


Pre Dessert

Coconut Sorbet, Passionfruit Foam, Dehydrated Pineapple


Dark Chocolate & Raspberry Dome, 

Mirror Glaze, Raspberry Mousse, Raspberry Gel, Fresh Raspberries

Set Lemon Curd, Torched Meringue,

Crème Fraiche Sorbet, Blackberry Textures

Selection of Cheeses: Reblochon, Norfolk Dapple, Binham Blue,

Apple Chutney, Grapes, Handmade Biscuits


Coffee and Homemade Chocolates

£65.00 per person

Our Dishes are inspired by ingredients from Our Farm, our Chef's have an important role in what is grown to ensure we are dedicated to seasonality and local produce. Please note a £20 per head deposit will be required to secure the reservation.