Stoke Holy Cross
01508 492497

Sunday Lunch

Sample Menu


Pan Fried Chicken & Blue Cheese Mousse,

Norfolk Asparagus, Confit Potato, Buttered Spinach, Bacon Crumb

Tomato & Harissa Marinated Tiger Prawns, Hake Fishcake,

Lemon Gel, Cucumber, Wild Rice

Dingley Dell Pork Tenderloin, Apple Boudin, Pork Puff,

Apple Martini, Burnt Apple Puree, Red Wine Reduction

Crispy Cod Cheeks, Smoked Salmon Mousse,

Courgette & Broad Bean Fricassé, Shellfish Beurre Blanc

Courgette & Asparagus Soup,

Tapioca Crisp, Herb Oil

Norfolk Mardler Pomme Dauphine, 

Fresh Peas, Caramelised Shallot Foam, Toasted Pine Nuts


Roast Swannington Beef Sirloin, Beef Dripping Roast Potatoes,

Honey Roast Carrot, Spring Cabbage, Yorkshire Pudding, Red Wine Jus

Pan Roast Sea Trout Fillet, Ratté Potatoes,

Tenderstem Broccoli, Lobster Beaurre Blanc, Broccoli Puree

Pressed Potato terrine, Ratatouille,

Roast Celeriac, Tomato Crisp, Olive Crumb, Local Chard

Pan Seared Hake Fillet, Crushed New Potatoes,

Mange Tout, Buttered Leeks, Brown Shrimps, Dill Oil

Roast Swannington Shoulder of Lamb, Beef Dripping Roast Potatoes, 

Honey Roast Carrot, Confit Swede, Yorkshire Pudding, Red Wine Jus

Pan Roast Chicken Breast, Honey Roast Carrot, Confit Swede,

Sauté Spring Cabbage, Beef Dripping Roast Potatoes, Red Wine Jus


Warm Orange Sponge, Orange Ice Cream,

Torched Orange Segments

' Strawberry Bomb ' 

Textures of Strawberries, Chantilly Cream, Meringue

Raspberry Pannacotta, Raspberry Parfait,

Honeycomb, Crème Fraiche Gel, Fresh Blackberries

Norfolk White Lady, Frozen Grapes,

Tomato Chutney, Artisan Biscuits

Warm Bakewell Tart,

Vanilla Ice Cream, Pistachio Snow

Chocolate Marquise, White Chocolate Shards,

Chocolate Soil, Passionfruit Sorbet

Two Courses £23.50
Three Courses £28.00