Stoke Holy Cross
01508 492497

info@thewildebeest.co.uk


Sunday Lunch


Sample Menu

Starters

Pan Fried Chicken & Blue Cheese Mousse,

Norfolk Asparagus, Confit Potato, Buttered Spinach, Bacon Crumb


Tomato & Harissa Marinated Tiger Prawns, Hake Fishcake,

Lemon Gel, Cucumber, Wild Rice


Dingley Dell Pork Tenderloin, Apple Boudin, Pork Puff,

Apple Martini, Burnt Apple Puree, Red Wine Reduction


Crispy Cod Cheeks, Smoked Salmon Mousse,

Courgette & Broad Bean Fricassé, Shellfish Beurre Blanc


Courgette & Asparagus Soup,

Tapioca Crisp, Herb Oil


Norfolk Mardler Pomme Dauphine, 

Fresh Peas, Caramelised Shallot Foam, Toasted Pine Nuts


Mains 

Roast Swannington Beef Sirloin, Beef Dripping Roast Potatoes,

Honey Roast Carrot, Spring Cabbage, Yorkshire Pudding, Red Wine Jus


Pan Roast Sea Trout Fillet, Ratté Potatoes,

Tenderstem Broccoli, Lobster Beaurre Blanc, Broccoli Puree


Pressed Potato terrine, Ratatouille,

Roast Celeriac, Tomato Crisp, Olive Crumb, Local Chard


Pan Seared Hake Fillet, Crushed New Potatoes,

Mange Tout, Buttered Leeks, Brown Shrimps, Dill Oil


Roast Swannington Shoulder of Lamb, Beef Dripping Roast Potatoes, 

Honey Roast Carrot, Confit Swede, Yorkshire Pudding, Red Wine Jus


Pan Roast Chicken Breast, Honey Roast Carrot, Confit Swede,

Sauté Spring Cabbage, Beef Dripping Roast Potatoes, Red Wine Jus


Desserts

Warm Orange Sponge, Orange Ice Cream,

Torched Orange Segments


' Strawberry Bomb ' 

Textures of Strawberries, Chantilly Cream, Meringue


Raspberry Pannacotta, Raspberry Parfait,

Honeycomb, Crème Fraiche Gel, Fresh Blackberries


Norfolk White Lady, Frozen Grapes,

Tomato Chutney, Artisan Biscuits


Warm Bakewell Tart,

Vanilla Ice Cream, Pistachio Snow


Chocolate Marquise, White Chocolate Shards,

Chocolate Soil, Passionfruit Sorbet


Two Courses £23.50
Three Courses £28.00