Stoke Holy Cross
01508 492497

info@thewildebeest.co.uk


Sunday Lunch


Sample Menu

Starters


Confit Belly of Pork, Crispy Pork Cake,

Etuveé Leeks, Granny Smith Apple, Sage Crisp


Leek & Courgette Soup,

Chives, Herb Oil


Charred Smoked Salmon, Compressed Cucumber,

Wasabi Mayo, Pickled Vegetables, Lemon Beurée Blanc


Pan Fried Chicken & Blue Cheese Mousse, Sauté Wild Mushrooms,

Celeriac Remoulade, Crispy Potato, Truffle & Celeriac Puree


Smoked Haddock Chowder,

Crispy Leeks, Saffron Potatoes, Leek Ash


Parmesan Polenta, Foraged Mushrooms,

Beetroot Salsa, Swede Puree, Puffed Wild Rice


Mains 

Roast Dry Aged Swannington Beef Sirloin, Beef Dripping Roast Potatoes,

Honey Roast Carrots, Spring Cabbage, Yorkshire Pudding, Red Wine Jus

(£2.00 Supplement)


Pan Seared Sea Bass Fillet, Lemon & Chive Crushed Potato,

Spinach, Leeks, Beurre Blanc


Wild Garlic & Mushroom Risotto,

Toasted Walnuts, Local Leaf, Leek Ash


Pan Roast Chicken Breast, Beef Dripping Roast Potatoes,

Honey Roast Carrot, Braised Red Cabbage, Red Wine Jus


Pan Fried Halibut Supreme, Crispy Fishcake,

Saffron Cocottes Potatoes, Cavelo Nero, Garlic Puree, Chicken Butter Sauce

(£2.00 Supplement)


Roast Swannington Leg of Lamb, Beef Dripping Roast Potatoes,

Honey Roast Carrot, Savoy Cabbage, Red Wine Jus



Desserts

Spiced Bramley Apple & Almond Crumble,

Granny Smith Apple Crème Anglaise


White Chocolate Mousse, Chocolate Sponge,

Caramel Tuille, Burnt White Chocolate, Coffee Ice Cream


Warm  Raspberry Bakewell Tart,

Pistachio Snow, Raspberry Sorbet


Norfolk Dapple, Fruit Chutney,

Frozen Grapes, Artisan Biscuits


Tonka Bean Pannacotta, Blackberry Gel

Meringue, Sable Crumb, Blackberry Sorbet


Sticky Toffee Pudding,

Praline, Salted Caramel Ice Cream



Two Courses £23.50
Three Courses £28.00