Stoke Holy Cross
01508 492497

info@thewildebeest.co.uk


Sunday Lunch


Sample Menu

Starters

Marsh Pig Coppa, Shallot & Walnut Dressing,

Red Grapes, Fig & Apple Chutney, Frisee Salad

£3.95 Supplement

 

Pan Fried Scallops, Chargrilled Chicory, Apple Boudin,

Elderberry Vinegar, Morteau Sausage, Sherry & Raisin Sauce


Pea Pannacotta, Pickled Heritage Carrots, Carrot Puree,

Baron Bigod Fritter, Pea Salad, Yoghurt Dressing


Pan Fried Norfolk Quail Breast, Smoked Pomme Dauphine Fritter,

Sweetcorn Puree, Tomato Popcorn, Charred Sweetcorn, Red Wine Jus


 Butternut Squash & Carrot Soup, Creme Fraiche, Pine Nuts & Chives

 Smooth Chicken Liver Parfait, Celeriac Remoulade, Sourdough Toast, Fig & Apple Chutney


Mains

 

Pan Roast Cod Fillet, Saffron Potatoes, Tenderstem Broccoli, Buttered Kale, Lemon Beurre Blanc

 

Smoked Norfolk Vension Haunch, Baked Butternut Squash, Olive & Feta, Buttered Curly Kale, Red Wine Jus

£3.50 Supplement

 

Nocella Olive & Roasted Red Pepper, Charred Potato, Confit Beetroot, Tacons Spinach, Tenderstem Broccoli, Puffed Potato, Granny Smith Apple & Watercress Salad


Pan Roasted Cornfed Chicken Supreme, Roast Potatoes,

Norfolk Cavolo Nero, Wild Mushrooms, Red Wine Jus


Roast English Beef Sirloin, Roast Potatoes, Norfolk Cavolo Nero,

Honey Glazed Carrots, Roast Butternut Squash, Yorkshire Pudding, Red Wine Jus


Pan Roast Monkfish Tail, Cocotte Potatoes, Garlic Infused Cherry Tomatoes,

Tenderstem Broccoli, Sauce Vierge

£3.00 Supplement 


Desserts

Plum Tarte Fine, Blackcurrant Ice Cream

Trio Cheeses with Artisan Biscuits and House Chutney, Comte, Yorkshire Blue, Brie

Floating Islands, Poached Meringue, Vanilla Creme Anglaise,

Dehydrated Strawberries, Chopped Pistachio

Lemon Posset, Raspberry Shortbread

Oat & Rye Cinnamon Apple & Tacons Blackberry Crumble served with Vanilla Ice Cream or Creme Anglaise

Two Courses £23.50
Three Courses £28.00