Stoke Holy Cross
01508 492497

Sunday Lunch

Sample Menu


Marsh Pig Coppa, Shallot & Walnut Dressing,

Red Grapes, Fig & Apple Chutney, Frisee Salad

£3.95 Supplement


Pan Fried Scallops, Chargrilled Chicory, Apple Boudin,

Elderberry Vinegar, Morteau Sausage, Sherry & Raisin Sauce

Pea Pannacotta, Pickled Heritage Carrots, Carrot Puree,

Baron Bigod Fritter, Pea Salad, Yoghurt Dressing

Pan Fried Norfolk Quail Breast, Smoked Pomme Dauphine Fritter,

Sweetcorn Puree, Tomato Popcorn, Charred Sweetcorn, Red Wine Jus

 Butternut Squash & Carrot Soup, Creme Fraiche, Pine Nuts & Chives

 Smooth Chicken Liver Parfait, Celeriac Remoulade, Sourdough Toast, Fig & Apple Chutney



Pan Roast Cod Fillet, Saffron Potatoes, Tenderstem Broccoli, Buttered Kale, Lemon Beurre Blanc


Smoked Norfolk Vension Haunch, Baked Butternut Squash, Olive & Feta, Buttered Curly Kale, Red Wine Jus

£3.50 Supplement


Nocella Olive & Roasted Red Pepper, Charred Potato, Confit Beetroot, Tacons Spinach, Tenderstem Broccoli, Puffed Potato, Granny Smith Apple & Watercress Salad

Pan Roasted Cornfed Chicken Supreme, Roast Potatoes,

Norfolk Cavolo Nero, Wild Mushrooms, Red Wine Jus

Roast English Beef Sirloin, Roast Potatoes, Norfolk Cavolo Nero,

Honey Glazed Carrots, Roast Butternut Squash, Yorkshire Pudding, Red Wine Jus

Pan Roast Monkfish Tail, Cocotte Potatoes, Garlic Infused Cherry Tomatoes,

Tenderstem Broccoli, Sauce Vierge

£3.00 Supplement 


Plum Tarte Fine, Blackcurrant Ice Cream

Trio Cheeses with Artisan Biscuits and House Chutney, Comte, Yorkshire Blue, Brie

Floating Islands, Poached Meringue, Vanilla Creme Anglaise,

Dehydrated Strawberries, Chopped Pistachio

Lemon Posset, Raspberry Shortbread

Oat & Rye Cinnamon Apple & Tacons Blackberry Crumble served with Vanilla Ice Cream or Creme Anglaise

Two Courses £23.50
Three Courses £28.00