Stoke Holy Cross
01508 492497

Sunday Lunch

Sample Menu


Dressed Crab Rillette, Wild Garlic Crevettes,

Beetroot Tartare, Gin Cucumber, Lemon Gel

Goats Cheese Mousse, Heritage Tomatoes,

Black Olive Crumb, Crispy Shallots, Local Cress

Dingly Dell Pork Belly,

Apple Boudin, Pork Puff, Apple Puree, Sage Crisp

Leek & Potato Soup,

Crispy Leeks, Shallot Ash

Pan Fried Chicken & Smoked Cheddar Mousse,

Truffle Wild Mushrooms, Celeriac Remoulade, Jus

Pan Seared Scallops,

Chorizo Jam, Pickled Apple, Potato Puff


Roast Dry Aged Swannington Beef Sirloin, Beef Fat Roast Potatoes,

Honey Roast Carrots, Spring Cabbage, Yorkshire Pudding, Red Wine Jus

Pan Seared Stone Bass, Crab Risotto,

Mange Tout, Broad Beans, Shellfish Bisque

Wild Garlic Gnocchi, Mediterranean Ratatouille, Spinach, Tomato Quinoa, Toasted

 Pine Nuts, Tomato Crisp, Wild Garlic Puree

Pan Roast Chicken Breast, Beef Fat Roast Potatoes,

Honey Roast Carrot, Spring Cabbage, Red Wine Jus

Beer Battered Hake, Triple Cooked Chips,

Garden Peas, Charred Lemon, Tartare Sauce,

Roast Swannington Leg of Lamb, Beef Fat Roast Potatoes,

Honey Roast Carrot, Spring Cabbage, Red Wine Jus


"Eton Mess"

Norfolk Strawberries, Strawberry Coulis

Duo of Chocolate Mousse,

Passion Fruit Gel, Chocolate Shards, Burnt White Chocolate

Warm Apricot Bakewell Tart, Pistachio Snow,

Crème Fraîche Gel, Raspberry & Crème Fraîche Sorbet

Keens Cheddar, Fruit Chutney,

Red Grapes, Artisan Biscuits

Vanilla & Lime Cheesecake,

Rhubarb Gel, Rhubarb Sorbet

Sticky Toffee Pudding,

Caramel Sauce, Praline, Ginger Ice Cream

Two Courses £28.00
Three Courses £35.00