Step behind the scenes at The Wildebeest. Here we�ll share with you a taste of
news behind the stove, on our farm and in our restaurant.
Do you remember them?
Our kitchen cooks locally-inspired seasonal dishes using the very best fresh ingredients hand-picked from Our Farm. Right now delicious rich, red raspberries are ready as well as gooseberries and sweet, young rhubarb. The strawberries are still going strong too (though our good friends
The asparagus has now finished and the beds need lots of sunshine through till the autumn to nourish the roots ready for picking next year. But baby-leaf spinach and peppery rocket are picking well and