Stoke Holy Cross
01508 492497

Restaurant with a story

Step behind the scenes at The Wildebeest. Here we'll share with you a taste of news behind the stove, on our farm and in our restaurant.

Norfolk Day


We can now reveal our exclusive mouth-watering Norfolk Day Menu, due to be served on 27th July which promotes all that’s good to eat from Norfolk. We’ve hand-selected some of the finest local ingredients which will feature on the menus at both Lunch and Dinner service. 

We invite you to take your taste buds on a journey through the best of Norfolk with a 5-course Tasting Menu with specially selected wine flight to accompany the dishes at £59 pp.  Put together by our Chef Patron Daniel Smith together with Head Chef Charlie Wilson, the menu is a dedication to Norfolk’s finest seasonal produce featuring Norfolk Mardler, Wild Sea Bass, Swannington Lamb and a Raspberry Bavarois as well as fruit and vegetables from their Our Farm initiative with third-generation farmers, The Tacons at Rollesby. 

Limited spaces available so booking is required to avoid disappointment.