Stoke Holy Cross
01508 492497

New Year's Eve Menu


Festive Fizz on Arrival




Tacons Butternut Squash Velouté,

Puffed Rice, Spiced Roasted Sweet Potato





Gressingham Duck Leg Ballontine,

Pedro Ximenez Raisins, Toasted Hazelnuts, Roast Celeriac






40° Lemon Poached Salmon, Brown Shrimp,

Pea Puree, Herb Oil, Lemon, Black Pepper, Pea Shoots





Chargrilled Fillet of Beef, Braised Shin, Rosemary Infused Potato Mash,

Tacons Red Cabbage, Broccoli Puree, Potato Puff





‘Pina Colada’ Foam,

Coconut Sorbet





Pear & Cinnamon Spiced Parfait,

Mulled Wine Poached Pear, Liquid Almond ShortBread





Selection of Fine Norfolk Cheeses

(Mrs Temples, Wells Alpine, Binham Blue, Copy’s Cloud, Epoisse)






Coffee & Tea with Petit Fours


Champagne Moutard Grand Cuvée at Midnight




Tasting Menu £95.00 per person

Optional Drinks Flight £45.00 per person



All reservations require a £25 per head deposit to confirm your booking.

Please don’t hesitate to discuss any dietary requirements with us.

7pm Arrival for drinks reception to start proceedings at 7.30pm