Stoke Holy Cross
01508 492497

info@thewildebeest.co.uk


New Year's Eve Menu


 

Festive Fizz on Arrival

 

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Tacons Butternut Squash Velouté,

Puffed Rice, Spiced Roasted Sweet Potato

 

 

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Gressingham Duck Leg Ballontine,

Pedro Ximenez Raisins, Toasted Hazelnuts, Roast Celeriac

 

 

 

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40° Lemon Poached Salmon, Brown Shrimp,

Pea Puree, Herb Oil, Lemon, Black Pepper, Pea Shoots

 

 

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Chargrilled Fillet of Beef, Braised Shin, Rosemary Infused Potato Mash,

Tacons Red Cabbage, Broccoli Puree, Potato Puff

 

 

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‘Pina Colada’ Foam,

Coconut Sorbet

 

 

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Pear & Cinnamon Spiced Parfait,

Mulled Wine Poached Pear, Liquid Almond ShortBread

 

 

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Selection of Fine Norfolk Cheeses

(Mrs Temples, Wells Alpine, Binham Blue, Copy’s Cloud, Epoisse)

 

 

 

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Coffee & Tea with Petit Fours

 

Champagne Moutard Grand Cuvée at Midnight

 

 

 

Tasting Menu £95.00 per person

Optional Drinks Flight £45.00 per person

 

 

All reservations require a £25 per head deposit to confirm your booking.

Please don’t hesitate to discuss any dietary requirements with us.

7pm Arrival for drinks reception to start proceedings at 7.30pm