Stoke Holy Cross
01508 492497

Our Menu

Restaurant with seasonality

Our Menus are designed around the best available seasonal produce. Each dish leaving the kitchen is thoughtfully designed so every element on the plate has an integral role in showcasing the best quality produce across our lunch menu du jour, dinner and Sunday lunch menus.

The Wildebeest takes an enthusiastic and unique approach to seasonal produce, our chef's use imagination and creativity to help bring fresh ingredients to life on the plate. We guarantee menus which feature top quality meat and sustainably sourced fish, whilst also giving careful attention to hand-picked seasonal produce from Our Farm.

Diners' Club

Be the first to hear about our one-off Diners' Club events hosted by our kitchen team. As a subscriber you will be invited to tastings and other special events. Sign up for FREE to the Diners' Club