Stoke Holy Cross
01508 492497

info@thewildebeest.co.uk


French Country Cooking

French Country Cooking
Wine Dinner 5th February


(Pre) Oignon
French onion soup, Gruerre Crouton

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(Starter) Canard 
 Confit Duck, Morteau Sausage, Cassoulet, Endive

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(Fish) Moules 
 Brancaster Mussels, Fennel, Saffron Brown Shrimps

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(Main) Daubé Beef 
12 Hour Braised Ox Cheek, Potato Dauphinoise, Bourguignon Vegetable

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Cheese
Brie de Meax, Fig, Fennel Cracker

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(Pre) Souffle Aux Pomme 
Caramelised Apple Souffle, Prune Puree


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(Dessert) Tarte Au Citron 
Classic Lemon Tart


£65 per person including 6 wines. £20 per head deposit to secure reservation.