Pre-Starter

Jerusalem Artichoke Velouté, Puffed Rice, Truffle Oil, Norfolk Dapple Foam

Starters

"Mi Cuit Salmon" 40°C Poached, Smoked Salmon Fishcake, Blow Torched Cucumber, Frisee Lettuce, Blood Orange Gel

Pan Seared Pigeon Breast, Pancetta, Hazelnut, Watercress, Quince, Shallot Puree

Sauté Foraged Mushrooms, Parmesan Polenta, Dill Oil, Beetroot Crisps, Leek Ash

Mains

Pan Roast Rump of Beef & Braised Shin, Pressed Potato Terrine, White Onion Puree, Savoy Cabbage, Creamed Leeks, Braising Liquor (Supplement £2.50)

Citrus & Honey Glazed Norfolk Pheasant Breast, Thyme Potato Puree, Sauté Sprouts, Baked Shallot, Salt Baked Celeriac, Redcurrant Reduction

Pan Roast Sea Bass Fillet, Parmentier Potatoes, Our Farm Spinach, Brown Butter Broccoli Puree, Shellfish Beurre Blanc

Our Farm Beetroot, Walnut & Goats Cheese Tart Fine, Heritage Tomatoes, Tenderstem Calabrese, Beetroot Foam, Winter Root Vegetable Ratatouille

Pre Dessert

Blackberry Foam, Compressed Apple, Dehydrated Blackberry

Desserts

Mrs Smith's Christmas Pudding, Cherry Ripple Ice Cream, Honey Custard

Dark Chocolate Delice, Aero White Chocolate, Chocolate Meringue, Pistachio Ice Cream

Norfolk Cheese Plate; Binham Blue & Norfolk Dapple, Baron Bigod, Handmade Biscuits, Frozen Grapes, Apple & Ginger Chutney

£35 pp

All bookings made prior to 1st November 2017 include a 10% discount on our Festive Tasting Menu offering only. All reservations require a £10 deposit per person.