Deposit of £10 per person payable on booking. Must be pre-booked. Call us now on 01508 492497 to book a table.
Not available for Sunday Lunch.
Roasted Cauliflower Velouté, Truffle Oil, Puffed Wild Rice, Chives
Garlic Poached Crevette Prawns, Pickled Kohlrabi, Cucumber, Lemon Gel, Norfolk Cress
Holkham Venison Carpaccio, Baked Beetroot, Shallot Puree, Compressed Apple & Celery Martini
Sauté Foraged Mushrooms, Smoked Hollandaise, Tomato Crisp, Hazelnut Crumb
Pan Roast Rump of Beef & Braised Ox Cheek, Pressed Potato Terrine,
White Onion Puree, Cavolo Nero, Confit Baby Turnip, Braising Liquor
Pheasant Stuffed with Norfolk Black Turkey, Rosemary Potato Puree, Sauté Sprouts, Baked Red Onion, Salt Baked Celeriac, Redcurrant Reduction
Pan Roast Sea Bream Fillet, New Potato & Chive Press, Tacons Spinach, Brown Butter Broccoli Puree, Local Leaves, Shellfish Beurre Blanc
24 Month Aged Comté Potato Dauphine, Heritage Carrots, Pickled Beetroot, Fresh Apple, Walnuts, Charlie’s Leaves
Pear Sorbet, Sherry Jelly, Apple Foam
Mrs Smith's Christmas Pudding, Honey Ice Cream, Nutmeg Custard
Dark Chocolate Delice, Torched Orange, Orange Aerated Chocolate, Orange Ice Cream
Norfolk Cheese Plate; Binham Blue & Norfolk Dapple, Baron Bigod, Handmade Biscuits, Frozen Grapes, Tomato & Spiced Fruit Chutney
£36.50 per person