Deposit of £10 per person payable on booking. Must be pre-booked. Call us now on 01508 492497 to book a table. 

Not available for Sunday Lunch.

Pre-Starter

Roasted Cauliflower Velouté, Truffle Oil, Puffed Wild Rice, Chives

Starters

Garlic Poached Crevette Prawns, Pickled Kohlrabi, Cucumber, Lemon Gel, Norfolk Cress

Holkham Venison Carpaccio, Baked Beetroot, Shallot Puree, Compressed Apple & Celery Martini

Sauté Foraged Mushrooms, Smoked Hollandaise, Tomato Crisp, Hazelnut Crumb

Mains

Pan Roast Rump of Beef & Braised Ox Cheek, Pressed Potato Terrine,

White Onion Puree, Cavolo Nero, Confit Baby Turnip, Braising Liquor

(Supplement £2.50)

Pheasant Stuffed with Norfolk Black Turkey, Rosemary Potato Puree, Sauté Sprouts, Baked Red Onion, Salt Baked Celeriac, Redcurrant Reduction

Pan Roast Sea Bream Fillet, New Potato & Chive Press, Tacons Spinach, Brown Butter Broccoli Puree, Local Leaves, Shellfish Beurre Blanc

24 Month Aged Comté Potato Dauphine, Heritage Carrots, Pickled Beetroot, Fresh Apple, Walnuts, Charlie’s Leaves

Pre Dessert

Pear Sorbet, Sherry Jelly, Apple Foam

Desserts

Mrs Smith's Christmas Pudding, Honey Ice Cream, Nutmeg Custard

Dark Chocolate Delice, Torched Orange, Orange Aerated Chocolate, Orange Ice Cream

Norfolk Cheese Plate; Binham Blue & Norfolk Dapple, Baron Bigod, Handmade Biscuits, Frozen Grapes, Tomato & Spiced Fruit Chutney

£36.50 per person