Stoke Holy Cross
01508 492497

info@thewildebeest.co.uk


Festive Menu

Festive Set Menu
25th Nov- 24th December
(Exclusively for the entire table)

Snack

 

Shallot Ash Popcorn – Cream White Lady, Fennel Cracker

 

Pre Starter

 

Celeriac & Truffle Velouté,

Puffed Wild Rice

 

 

Starters

 

Salmon Assiette, Radish,

Pickled Shallot, Egg Yolk, Chive, House Toast

 

Warm Confit Duck Leg Ballotine, Golden Raisin Pureé,

Wild Mushroom & Pancetta, Pomegranate

 

Goats Cheese Mousse, Salt Baked Beetroot,

Golden Beetroot, Parsley Crumb, Goats Cheese Snow

 

Mains

 

Serrano Ham Wrapped Turkey Breast, Rosemary Mash Potato,

Sauté Brussel Sprouts & Bacon Lardons, Salt Baked Celeriac, Roasted Onion, Cranberry Jus

 

Beechwood Pomme Dauphine, King Oyster Mushroom,

Baked Red Onion, Toasted Walnuts, Cavolo Nero, Sauce Viergé

 

Pan Fried Sea Bass Fillet, Saffron Potatoes,

Roasted Jerusalem Artichoke, Charred Tenderstem, Brown Shrimp, Sauce Nero

 

Pan Seared Rump of Beef, Potato Terrine,

Mushroom Duxelle, Braised Leeks, Caramelised Onion Puree, Red Wine Jus

(£3.00 Supplement)

 

Pre Dessert

 

Toffee Apple Sorbet, Freeze Dried Blackberries

 

 

Desserts

 

Mrs Smith's Christmas Pudding,

Cognac Custard

 

White Chocolate Pannacotta,

Coconut Tuille, Redcurrant, Orange Sorbet

 

Norfolk Cheese Plate; Binham Blue & Norfolk Dapple, White Lady,

Handmade Biscuits, Baked Onion Bread, Grapes

 

 

Add a glass of Festive Fizz to your meal for £5.00 per person

 

All bookings require a pre-order 10 days prior to the reservation.

£37.50 pp

(Please note £10 pp deposit required upon booking)

 

We are now taking reservations for New Years Eve, please speak with a member of our team for more information.