Stoke Holy Cross
01508 492497

Festive Menu

Festive Set Menu
25th Nov- 24th December
(Exclusively for the entire table)



Shallot Ash Popcorn – Cream White Lady, Fennel Cracker


Pre Starter


Celeriac & Truffle Velouté,

Puffed Wild Rice





Salmon Assiette, Radish,

Pickled Shallot, Egg Yolk, Chive, House Toast


Warm Confit Duck Leg Ballotine, Golden Raisin Pureé,

Wild Mushroom & Pancetta, Pomegranate


Goats Cheese Mousse, Salt Baked Beetroot,

Golden Beetroot, Parsley Crumb, Goats Cheese Snow




Serrano Ham Wrapped Turkey Breast, Rosemary Mash Potato,

Sauté Brussel Sprouts & Bacon Lardons, Salt Baked Celeriac, Roasted Onion, Cranberry Jus


Beechwood Pomme Dauphine, King Oyster Mushroom,

Baked Red Onion, Toasted Walnuts, Cavolo Nero, Sauce Viergé


Pan Fried Sea Bass Fillet, Saffron Potatoes,

Roasted Jerusalem Artichoke, Charred Tenderstem, Brown Shrimp, Sauce Nero


Pan Seared Rump of Beef, Potato Terrine,

Mushroom Duxelle, Braised Leeks, Caramelised Onion Puree, Red Wine Jus

(£3.00 Supplement)


Pre Dessert


Toffee Apple Sorbet, Freeze Dried Blackberries





Mrs Smith's Christmas Pudding,

Cognac Custard


White Chocolate Pannacotta,

Coconut Tuille, Redcurrant, Orange Sorbet


Norfolk Cheese Plate; Binham Blue & Norfolk Dapple, White Lady,

Handmade Biscuits, Baked Onion Bread, Grapes



Add a glass of Festive Fizz to your meal for £5.00 per person


All bookings require a pre-order 10 days prior to the reservation.

£37.50 pp

(Please note £10 pp deposit required upon booking)


We are now taking reservations for New Years Eve, please speak with a member of our team for more information.