Stoke Holy Cross
01508 492497

Dinner Du Jour

Sample Menu


Sauté Blue Cheese & Norfolk Chicken Mousse,Sweetcorn Puree, Local Mushrooms, Toasted Pine Nuts, Red Wine Jus

Pan Fried Fresh Mackerel & Cured Scottish Salmon,Pickled Cucumber, Avocado Puree, Parsley Herb Salad, Dill Oil
Assiette of Beetroot, Mrs Temple Copy's Cloud Snow, Beetroot & Raspberry Gel, Goats Cheese Mousse, Almond Crumb


Lemon & Thyme Roasted Guinea Fowl Breast, Truffle Mash Potato, Glazed Celeriac, Saute Savoy Cabbage, Celeriac Puree, Red Wine Jus
Pan Fried Salmon Fillet, Roasted Heritage Carrots, Cocotte Potatoes, Brancaster Mussel Chowder, Tacons Spinach
Pressed Potato Terrine, Sauté Wild Mushrooms,Glazed Butternut Squash, Tacons Curly Kale, Butternut Squash Puree, Soft Poached Egg


Vanilla Crème Brulée, Raspberry Sorbet, Raspberry Gel, Pistachio Snow

 Sarah Smith's Christmas Pudding, Brandy Cream

Two Courses £23.50
Three Courses £28.00

Ask us about our recommendations for 'Wines of the Month'