Restaurant with a story
Step behind the scenes at The Wildebeest. Here well share with you a taste of
You won't be bored with our Cheese Board
Not everybody likes to finish their meal
with something sweet and with the range of regional artisan cheeses now
available a Cheese Board certainly rounds off an evening out. Such
Many of our customers choose to try a taster
of each of our cheeses and select one or more accompaniments with maybe a glass
of rich L.B.V. Port to accompany the experience. We change our cheese menu regularly as we
discover exciting new cheeses to bring to our
Norfolk Dapple a mature, hard, dry textured cheese that develops its distinctive dappled rind as it ripens.
Bath Blue a creamy, smooth cheese with evenly-spaced blue veins and a characteristic clean aroma.
Irish Gubbeen a fresh milky taste and pliable textured semi-soft cheese with a washed rind.
Morbier a soft and slightly elastic ivory
We offer a choice of accompaniments to
our selected cheeses from a fresh