Stoke Holy Cross
01508 492497

info@thewildebeest.co.uk


A La Carte

Sample Menu

To Graze On 

Harlequin Olives, Chilli Broad Beans, Smoked Nuts £4.50                                       

Starters                                                               


"Beetroot Assiette", Ellingham Goats Curd, Salt Baked Baby Beets, 

Confit Beetroot, Fennel Cracker, Crispy Capers, Herb Oil £7.95


Seared Hand Dived Scallops, Celeriac & Truffle Purée,

Crispy Kale, Serrano Ham, Salmon Roe, Chervil Oil £11.00


Glazed Swannington Pork Cheek, Spiced Pear, Salt Baked Celeriac,

Parma Ham Crisp, Burnt Conference Pear Purée, Pork Puff, Braising Liquor £8.50


Norfolk Smoked Haddock, Brancaster Mussel Chowder,

Saffron Potatoes, Crispy Leeks, Cockles, Leek Ash £8.50


Roast Foie Gras, Raisin & Port Purée, 

Smoked Duck Breast, Torched Orange, Charred Chicory, House Toast £9.50


Norfolk Quail, Confit Leg, Cabbage & Pancetta Faggot,

Soft Quail Egg, Shallot Purée, Quail & Madeira Jus £9.50


Mains  


Thyme Crusted Fillet of Beef, Mustard Mash Potato,

Glazed Shallot, Salt Baked Swede, Bourguignon Vegetable, Red Wine Jus £27.50

Pumpkin & Butternut Squash Gnocchi, Toasted Pumpkin Seeds,

Squash Purée, Blue Cheese Crumble, Sage & Tomato Crisp £16.50

Pan Roast Halibut, Charred Spring Onions, Smoked Garlic Cocotte Potatoes,

Tenderstem Broccoli, Parsley Crumb, Shellfish Jus £24.50

Swannington Lamb Loin, Truffled Pomme Croquette, Artichoke,

Winter Vegetable Ratatouille, Charred Broccoli, Goats Curd, Red Wine Jus £24.50

Pan Seared Stone Bass Fillet, Crab Risotto, Crispy Fishcake,

Chargrilled Baby Leeks, Broccoli, Walnuts, Chervil Velouté £22.50

Honey & Orange Glazed Gressingham Duck Breast, Salt Baked Celeriac,

Potato Terrine, Carrot & Ginger Purée, Baby Carrot, Orange Tuille, Red Wine Jus £24.50



Side Orders 

Seasonal Green Vegetables £3.50

Triple Cooked Hand Cut Chips £3.50

Braised Red Cabbage £3.50



Desserts  

Toffee Sponge, Variations of Caramel,

Banana Foam, Pecan Praline, Caramelised Banana £8.50

Mirror Glazed Chocolate Delice, Raspberry Gel,

Aerated Chocolate Sponge, Freeze Dried Raspberry,

Salted Caramel Ice Cream £8.95

Blood Orange Parfait, Rhubarb Mousse,

Thyme Biscotti, Chocolate Orange Shard,

White Chocolate Snow £8.50

Toffee Apple & Cinnamon Soufflé,

Burnt Butter, Toasted Almond Ice Cream

(Please Allow at Least 20 Minutes) £8.25