Stoke Holy Cross
01508 492497

info@thewildebeest.co.uk


A La Carte

Sample Menu

To Graze On 

Micro Nocellara Olives, Chilli Broad Beans, Smoked Nuts £4.50                                         

Starters                                                               

Norfolk Garlic Chive & Crème Fraiché Tortellini, Local Asparagus, Lemon & Thyme Emulsion, Crispy Wild Rice, Sage Salt £7.95                                                                            

Garlic Poached Cromer Lobster, Saffron Parisian Potatoes, Samphire, 

Lobster Bisque, Parmesan Crisp, Herb Oil £12.00                                              

                                                                                   

Dingley Dell Free Range Pork Tenderloin, Local Courgettes, Girolles, 

Apple Boudin, Burnt Shallot Purée, Potato Puff, Local Leaves £8.50               

                                                                                   

Cromer Crab & Cucumber Ballontine, Ratté Potato Salad, Pickled Mustard Seeds, 

Shallot, Lemon Gel, Norfolk Cress £8.50                

                                                                                   

Beef Fillet & Black Pepper Carpaccio, Confit Egg Yolk, Crispy Potato, 

Wigmore Snow, Parsley Cress £8.95                                         


Local Lamb Fillet, Pea Purée, Glazed Shallot, Fresh Peas, Bacon Crumb,

 Local Cress £8.00 



Mains  


Chargrilled Fillet of Beef, Swannington Short Rib, Pressed Potato Dauphinoise, Baked Red Onion, Sauté Wild Mushrooms, Charred Globe Artichoke, Red Wine Jus £27.00 

Norfolk Mardler Goats Cheese Pomme Dauphine, Copys Cloud Snow, Pickled Raisins, Granny Smith Apple, Cauliflower, Confit Egg Yolk, Tenderstem Brocolli, Puffed Rice £16.95

Butter Roast Billingsgate Hake Fillet, Cocotte Potatoes, Spring Vegetables, Lobster Broth, Herb Oil £19.00 

Pan Roast Lamb Loin, Ratte Potatoes, Local Swiss Chard, Ratatouille, Norfolk Goats Curd, Green Olive, Tomato Crisps, Lamb Reduction £23.50

Pan Fried Sea Bass Fillet, Crab Risotto, Brown Shrimp, Crispy Fishcake, Tenderstem Brocolli, Walnuts £23.00

Pan Roast Gressingham Duck Breast, Smoked Garlic Potato Purée, Confit Swede, Pan Fried Asparagus, Spinach, Red Wine Jus £21.50 



Desserts  

Palate Cleanser: "Bullard's Norwich Gin" Foam, Green Apple Sorbet £2.50


Hazelnut Praline Sponge, Crème Fraiche Gel, Hazelnut Macaron, Roasted Hazelnut Mousse, Salted Caramel Ice Cream £7.25 


Chocolate Marquise, Torched Orange, Honeycomb, Passionfruit Gel, Passionfruit Sorbet £7.75


"Assiette of Norfolk Strawberries", Mint Aerated White Chocolate, Strawberry Sorbet, Burnt White Chocolate £7.50


Lemon Parfait, Lime Jelly, Slate Meringue, Oat Crumb, Raspberry Curd £7.25