Stoke Holy Cross
01508 492497

info@thewildebeest.co.uk


A La Carte

Sample Menu

To Graze On 

Harlequin Olives, Chilli Broad Beans, Smoked Nuts £4.50                                       

Starters                                                               


Norfolk Dapple & Butternut Squash Ravioli, Cavelo Nero,

Sauté Girolles, Butternut Squash Purée, Toasted Pumpkin Seeds, Sage Salt £8.50

Seared Hand Dived Scallops, Confit Norfolk Chicken Wing, Pickled Radish,

Roast Cauliflower Puree, Squid Ink Tuille, Granny Smith Apple, Puffed Rice

£11.00

Dingley Dell Pork Tenderloin, Girolles, Barbecued Norfolk Corn,

Apple Boudin, Corn Purée, Potato Puff, Local Leaves £8.50

Cromer Crab, Charlie's Heritage Tomatoes, Crab Mayonaise,

Cucumber Martini, Salmon Keta, Fennel Cracker, Norfolk Cress £9.50

Swannington Lamb Fillet, Shallot Purée, Local Courgettes,

Glazed Shallot, Bacon Crumb, Baby Cress £8.00

Confit Duck Leg Terrine, Caramelised Fig, Pistachio, 

Juniper & Port Reduction, Dressed Frisée, Thyme Croutons £8.95


Mains  


Chargrilled Fillet of Beef, Pressed Potato Dauphinoise, Cauliflower,

Cavelo Nero, Baked Red Onion, Sauté Wild Mushrooms, Red Wine Jus £27.50

Norfolk Dapple & Blue Cheese Beignet, Norfolk Mardler,

Granny Smith Apple, Globe Artichoke, Confit Egg Yolk, Puffed Wild Rice, Seasonal Brocolli £16.95

Poached Billingsgate Halibut Fillet, Saffron Cocotte Potatoes,

Norfolk Broad Beans, Pancetta, Baby Gem, Tarragon Velouté £25.00

Pan Roast Salt Marsh Lamb Loin, Parmesan & Rosemary Polenta, Braised Carrots,

Swiss Chard, Red Wine Turnip, Norfolk Mardler, Tomato Crisp, Red Wine Jus £23.50

Pan Fried Sea Bass Fillet, Crab Risotto, Brown Shrimp,

Crispy Fishcake, Chargrilled Baby Leeks, Tenderstem Broccoli, Walnuts £21.50

Pan Roast Gressingham Duck Breast, Duck Fat Potatoes, Buttered Spinach,

Purple Cauliflower & Romanesque, Baked Apple, Cherry Gel, Red Wine Jus £21.50


Side Orders 

Seasonal Green Vegetables £3.50

Triple Cooked Hand Cut Chips £3.50

Local Leaves & Heritage Tomato Salad £3.95



Desserts  

Set Lemon Curd, Meringue, Sablé Breton,

Textures of Norfolk Raspberry £8.25

"Chocolate & Orange Assiette", Aerated Orange Chocolate,

Coral Sponge, Burnt White Chocolate, Coco Nib Tuille, Vanilla Mascarpone £8.50

Vanilla Crème Brûlée, Blackberry Bomb, Pistachio Macaron,

Fresh Blackberries, Blackberry & Crème Fraîche Ripple Sorbet £8.50

Blood Peach Soufflé, Crème Fraîche,

Vanilla Poached Peach, Thyme Biscotti £8.25

(Please Allow at Least 20 Minutes)