Stoke Holy Cross
01508 492497

A La Carte

Sample Menu

To Graze On 

Harlequin Olives, Chilli Broad Beans, Smoked Nuts £4.50                                       


"Beetroot Assiette", Whipped Goats Cheese, Salt Baked Baby Beets,

Confit Beetroot, Fennel Cracker, Crispy Capers, Herb Oil £8.50

Seared Hand Dived Scallops, Confit Norfolk Chicken Wing, Pickled Radish,Roast Cauliflower Purée, Squid Ink Tuille, Granny Smith Apple, Puffed Rice £11.00

Glazed Swannington Pork Cheek, Spiced Pear, Salt Baked Celeriac, Serrano Ham, Burnt Conference Pear Purée, Pork Puff, Braising Liqour £8.50

Norfolk Smoked Haddock, Brancaster Mussel Chower,

Saffron Potatoes, Crispy Leeks, Cockles, Leek Ash £9.50

Duck Liver & Foie Gras Parfait, Port Gel, Bacon Crumb,

Smoked Duck Breast, Dressed Frisée, House Toast £9.50

Holkham Venison Carpaccio, Hazelnut Dressed Charlies Leaves,

Shallot Puree, Compressed Apple & Celery Martini £8.95


Chargrilled Fillet of Beef & Braised Ox Cheek, Pressed Potato Terrine,

White Onion Puree, Cavolo Nero, Confit Baby Turnip, Braising Liquor £27.50

24 Month Aged Comté Potato Dauphine,

Heritage Carrots, Pickled Beetroot, Fresh Apple, Walnuts, Charlie’s Leaves £16.95

Pan Roast Monkfish Tail, Saffron Cocotte Potatoes, Courgette & Celeriac, Romanesque, Swiss Chard, Tarragon Velouté £24.50

Baked Saltmarsh Lamb Rump, Smoked Basil Pesto Mash, Heritage Carrots,

Red Wine Turnip, Norfolk Mardler, Tomato Crisp, Red Wine Jus, Mint Oil, Local Leaf £24.50

Pan Seared Stone Bass Fillet, Crab Risotto, Brown Shrimp, Crispy Fishcake, Chargrilled Baby Leeks, Tenderstem Broccoli, Walnuts £21.50

Honey & Orange Glazed Phesant Breast, Rosemary Pommé Puree,

Sauté Sprouts, Baked Red Onion £28.50

Side Orders 

Seasonal Green Vegetables £3.50

Triple Cooked Hand Cut Chips £3.50

Braised Red Cabbage £3.50


Hazelnut Praline Sponge, Honeycomb,

Caramel Tuille, Crème Fraiche, Coffee Ice Cream £8.25

Dark Chocolate Delice, Torched Orange,

Orange Aerated Chocolate, Orange Ice Cream £8.50

Vanilla Crème Brûlée, Blackberry Bomb, Pistachio Macaron,

Fresh Blackberries, Blackberry & Crème Fraîche Ripple Ice Cream £8.50

 ''Toffee Apple'' Souffle,

Salted Caramel Ice Cream, Shortbread Puree £8.25

(Please Allow at Least 20 Minutes)