Stoke Holy Cross
01508 492497

A La Carte

Sample Menu

To Graze On 

Pitted Nocellara Olives and Chilli Fried Broad Beans 3.95


Tacons Beetroot Salad, Pickled Beetroot, Beetroot Emulsion, Pine Nuts, Rosemary, Goats Cheese Snow, Beetroot Foam £7.95

Beef Fillet Carpaccio, Egg Yolk Jam, Confit Red Onion, Fried Capers, Cheese & Truffle Foam, Parsley Shoots £8.95

Cider Braised Dingley Dell Pork Belly, Apple Boudin, Pear Puree, Compressed Apples, Bacon Crumb, Crispy Pork Rilette, Local Herbs, Pork Puff £8.00

Dill Cured Sea Trout, Crispy Fishcake, Kohlrabi, Globe Artichoke, Dill Oil £8.50

Hand Dived Scallops, Curried Tacons Cauliflower, Pedro Ximenez Sherry Raisins, Cauliflower Puree, Shallot Ash £8.95

"Great British Menu 2016 Making a Difference" Butter Poached Local Partridge, Apple & Ginger Puree, Game Tea, Foraged Girolles, Pork Puff £8.50


Chargrilled Beef Fillet, Braised Shin, Parmentier Potatoes, Tacons Spinach,Roast Celeriac & Purple Cauliflower, Red Wine Jus £27.50
Mushroom Tortellini, Mushroom & Truffle Emulsion, Tacons Spinach, Roasted Shallot, Baby Leeks, Herb Oil, Toasted Almonds, Parmesan Crisp £15.75
Pan Roast Longshore Cod Fillet, Smoked Haddock & Leek Chowder, Tacons Spinach £20.50
Honey & Hazelnut Glazed Pheasant Breast, Potato Terrine, Roast Heritage Carrots, Savoy Cabbage & Bacon, Carrot Puree, Red Wine Jus £20.50
Pan Fried Sea Bass Fillet, Spiced Sweet Potato, Tacons Leeks, Parsley Pomme Dauphine, Chive & Brown Shrimp Beurre Blanc £21.50
Roasted Holkham Venison Loin, Rosemary Mash Potato, Roasted Tacons Squash, Baby Turnips, Jerusalem Artichoke, Curly Kale, Red Wine Jus £25.00


Vanilla Crème Brulée,Macaron, Raspberry Sorbet                

 Dark Chocolate Delice, Crème Fraiche,Poached Tacons Cherries, Cherry Sorbet, Tempered Chocolate, Chocolate Soil                           

"Lemon Meringue"Honeycombe, Chantilly Cream, Pistachio Crumb                          

Tacons Strawberry Soufflé, Poached Strawberries,Aerated White Chocolate, Strawberry Sorbet, Honeycombe           

The Wildebeest is committed to using local suppliers and free range produce, and to the best of our knowledge all of our produce is GM free.
If you have any dietary requirements, allergies or intolerance's , please inform a member of staff, so that we can accommodate your needs. Please allow 25 minutes for a main course if not having a starter |