Stoke Holy Cross
01508 492497

A La Carte

Sample Menu

To Graze On 

Pitted Nocellara Olives and Chilli Fried Broad Beans 3.95


Garlic Buttered Asparagus, Truffle Yoghurt Cheese, Pea Puree, Hazelnut Crumb, Local Lemon Balm Leaves  £8.00                                                                                                                                                                                                        


Cromer Crab Salad; White Crab Meat, Haddock & Brown Crab Meat Risotto Fritter,Cointreau Watermelon, Garlic Crayfish, Burnt Lemon Puree, Coriander £8.50                                                                                                                     


Ham Hock Terrine, Confit Egg Yolk, Sourdough, Samphire, Local Sorrel, Crab Beurre Blanc £7.95                                                                                                                                                            


Pan Fried Sea Bream, Pear Gel, Saffron Poached Pear, Samphire, Local Sorrel, Crab Beurre Blanc           £8.75  



Foie Gras Parfait, Pressed Duck Leg, Poached Spiced Oranges, Walnut Crumb, Homemade Toasted Brioche £9.50                                                                                                       


Pan Fried Fresh Mackerel Fillet, Crispy Fish Cake, Apple & Celeriac Remoulade, Textures of Apple & Rhubarb £7.75


Chargrilled Wicklewood Beef Fillet, Sauté Mix Wild Mushrooms,Wild Garlic, Potato Terrine, Claytonia Salad & Smoked Dapple Cheese, Jus £22.50                                                                                                


Carrot Mousse, Roast Heritage Carrots, Asparagus, Spinach, Broccoli, Confit Egg Yolk, Pickled Carrots, Dill Oil £15.50  


Butter Baked Cod, Basil & Parmesan Beignet, Tacons Asparagus,   Garlic Crayfish, TenderstemBroccoli, Heritage Carrots, Nero Sauce   £20.50                                                                        

Sea Bass Fillet, Saffron Crushed Potatoes, Heritage Tomatoes, Spring Cabbage, Tomato Foam, Herb Oil £16.50           

Lamb Pencil Fillets, Rosemary Mash Potato, Goats Curd, Shiitake Mushrooms,Braised Peas, Mint & Pancetta, Crispy Parma Ham, Local Mizuna Salad   £21.50                                                                                                

Pan Roast Gressingham Duck Breast, Orange & Thyme Mash, Roasted Peach, Swiss Chard, Salt Baked Swede, Pistachio Crumb          £20.00



Strawberry Pannacotta, Textures of Strawberry, Meringue, Aerated White Chocolate £7.25




Rhubarb Soufflé, Toasted Almond Ice Cream, Ginger Crumb, Freeze Dried Rhubarb £7.50                                                           




Caramelised White Chocolate Mousse, Flexi Ganache, Passion Fruit Sorbet,Passion Fruit Gel £7.75                                           



Raspberry Bakewell Slice, Raspberry Gel, Raspberry Sorbet £7.25             

The Wildebeest is committed to using local suppliers and free range produce, and to the best of our knowledge all of our produce is GM free.
If you have any dietary requirements, allergies or intolerance's , please inform a member of staff, so that we can accommodate your needs. Please allow 25 minutes for a main course if not having a starter |