Stoke Holy Cross
01508 492497

A La Carte

Sample Menu

To Graze On 

Pitted Nocellara Olives and Chilli Fried Broad Beans 3.95


Beetroot Meringue, Pickled Mooli, Sweet Carrot Puree, Pickled Carrots,
Coriander Ricotta, Walnut Crumb, Coriander Cress £7.25

Rob's House Cured Norfolk Beef Bresaola, Smoked Labneh, Dukkha Crumb,
Fresh Pomegranate, Pomegranate Syrup, Freeze Dried Pomegranate, Sesame Seed Tuille £8.00

40 °C Poached Salmon Mi Cuit, Fermented Beetroot Consommé,Wild Mushroom Tortellini, Baked Beetroot, Dill Oil, Fresh Herb Salad, Natural Yoghurt £8.75

Chicken Mousse, Crispy Barbeque Chicken Wing, Garlic Butter Poached Langoustine, Langoustine Blancmange, Pickled Wild Mushrooms, Roasted Cauliflower Puree, Red Wine Jus £8.00

Foie Gras Parfait, Confit Duck Leg Pressing, Poached Spiced Oranges, 
Blood Orange Gel, Walnut Crumb, Homemade Toasted Brioche £9.50

Pan Fried Fresh Mackerel Fillet, Apple & Celeriac Remoulade, Apple Gel,
Compressed Apples, Poached Rhubarb, Rhubarb Puree, Pistachio Snow £7.75


Norfolk Beef Plate; Chargrilled Beef Fillet, Crispy Shin Fritter,Cheek & Sage Dumpling Hot Pot, Salt Baked Swede, Roast Pancetta,Baked Beetroot & Celeriac, Tacons Buttered Spinach, Red Wine Jus £26.50
Barbecue Glazed Tacons Vegetables, Roast Heritage Carrots, Swede & Beetroot, Dill Sponge, Curly Kale, Confit Egg Yolk, Truffle Butter Sauce £15.50
Thyme & Rapeseed Oil Poached Monkfish, Fresh Herb Pesto & Wild Rice Risotto, Garlic Poached Langoustines, Smoked Mussels, Baked Heritage Carrots,Tenderstem Broccoli, Shellfish Jus £22.00
Essex Trio of Lamb; Poached Loin, Crispy Breast, Chargrilled Fillet,White Truffle Mash, Roast Cauliflower, Tacons Spinach, Jerusalem Artichoke Puree, Crumbled Goats Cheese, Shitake Mushrooms, Rosemary Jus £22.00
Pan Fried Stone Bass Fillet, Potato Fondant, Bacon Foam, Burnt Apple Puree, Baked Tacons Celeriac, Apple and Radish Salad, Parsley Oil, Herb Salad £18.50
Hazelnut & Honey Roast Pheasant Breast, Crispy Leg Fritter,
Thyme Pressed Potato Terrine, Heritage Carrots, Glazed Parsnips, Savoy Cabbage, Red Cabbage Puree, Parsnip Crisps, Cinnamon Jus £18.50


Latte Crème Brulée, Caramel Ice Cream, Granola Crumb, Cinnamon Sultanas, Bitter Lemon Parfait  £7.50
Rhubarb & Custard Delice, Rhubarb Gel, Ginger & Crème Fraiche Sorbet,Rhubarb Tuille, Pistachio Snow, Rhubarb Compote £7.25
Dark Chocolate & Cherry Slice, Cherry Sorbet, Mulled Cherry Compte, Morello Cherry Gel, Chocolate Soil £7.75
Raspberry Pannacotta, Peach & Tarragon Gel,Chestnut Snow, Crème Fraiche Ripple Sorbet £7.25

The Wildebeest is committed to using local suppliers and free range produce, and to the best of our knowledge all of our produce is GM free.
If you have any dietary requirements, allergies or intolerance's , please inform a member of staff, so that we can accommodate your needs. Please allow 25 minutes for a main course if not having a starter |