Stoke Holy Cross
01508 492497

A La Carte

Sample Menu

To Graze On 

Pitted Nocellara Olives and Chilli Fried Broad Beans 3.95


Coriander Spiced Heritage Carrots, Homemade Labneh, Courgettes, Smoked Nuts, Carrot Purée, Squash Crisp, Coriander Cress £7.95
Pan Seared Scallops, Jerusalem Artichoke Purée, Morteau Sausage, Wilted Spinach, Puffed Wild Rice, Local Cress £10.00
Parmesan & Hazelnut Crusted Dingley Dell Pork Tenderloin, Thyme Crushed Sweet Potato, Pickled Kohlrabi, Caramelised Onion Purée £8.50
Pan Fried Fresh Mackerel, Hot Smoked Mackerel Pate, Brancaster Mussels, Compressed Cucumber, Granny Smith Apple, Beurre Blanc £8.50
Oak Smoked Holkham Venison Loin, Shiitake Mushrooms, Courgettes, Mushroom Tea £8.95
Free Range Norfolk Chicken & Blue Cheese Mousse, Roasted Shallot Purée, Celeriac, Sauté Wild Mushrooms, Leek Ash, Forvm Red Wine Reduction £8.50


Chargrilled Fillet of Beef, Braised Beef Cheek, Pressed Potato Dauphinoise, Salt Baked Swede, Baked Red Onion, Turnip, Buttered Spinach, Red Wine Jus £27.00
Sun Blushed Tomato Gnocchi, Heritage Tomatoes, 'Our Farm' Leeks, Beetroot & Butternut Squash, Buttered Spinach, Dill Oil, Puffed Rice, Roasted Shallot Purée £16.95
Butter Baked Cod Fillet, Pressed Chive New Potato, Chorizo Ragu, Cavelo Nero, Buttered Scallions, Shellfish Bisque £19.75
Pan Roast Essex Lamb Rump, Sweetbreads, Potato Purée, Butternut Squash, 'Our Farm' Celeriac, Glazed Shallot, Buttered Spinach, Lamb Braising Liquor £23.50
Pan Fried Sea Bass Fillet, Crab Risotto, Brown Shrimp, Crispy Fishcake, Tenderstem Broccoli, Walnuts, Dill Oil £23.00
Pan Roast Gressingham Duck Breast, Fondant Potato, 'Our Farm' Braised Red Cabbage, Confit Beetroot, Curly Kale, Hazelnuts, Red Wine Jus £21.50


Coffee Parfait, Candied Pecans, Aerated Mocha Sponge, Caramelised White Chocolate Mousse, Amaretto Sorbet £7.25

Double Chocolate Marquise, Torched Banana,Salted Caramel Purée, Raspberry Sorbet, Aerated Chocolate £7.75

Honey & Yoghurt Bavarois, Honeycomb, Poached Rhubarb, Nutmeg Custard, Ginger Macarons, Rhubarb Sorbet £7.25

Caramelised ''Lemon Meringue'', Torched Blood Orange, Pink Grapefruit Curd, Crème Fraiche Sorbet £7.25


The Wildebeest is committed to using local suppliers and free range produce, and to the best of our knowledge all of our produce is GM free.
If you have any dietary requirements, allergies or intolerance's , please inform a member of staff, so that we can accommodate your needs. Please allow 25 minutes for a main course if not having a starter |