Stoke Holy Cross
01508 492497

info@thewildebeest.co.uk


A La Carte

Sample Menu

To Graze On 

Pitted Nocellara Olives and Chilli Fried Broad Beans 3.95

Starters

Locally Foraged Chanterelle Mushrooms, Crispy Wissington Polenta, Broad Beans, Puff Potato, Parsley Cress, Herb Oil                               
                               
Beef Fillet Carpaccio, Confit Egg Yolk, Crispy Shallot, Parsley Shoots, Pickled Mooli                               
                               
Duo of Dingley Dell Pork; Glazed Cheek & Bacon,Apple, Sage, Pork Puff                               
                               
"Mi Cuit Sea Trout" 40°C Poached, Orange, Radish & Fennel, White Cromer Crab Meat, Dill Emulsion, Parsley Cress                               
                               
Home Smoked Gressingham Duck Breast, Norfolk Baby Carrots, Celeriac Remoulade, Sherry Reduction, Hazelnut Crumb                               
                               
Tartare of Fresh Mackerel, Shallot, Caper, Parsley, Tacons Beetroot, Crispy Fishcake


Mains

Chargrilled Beef Fillet, Truffled Mash Potato, Local Swiss Chard,
Salsa Verde, Tacons Romanesque & Purple Cauliflower,
Pine Nuts, Red Wine Jus

Red Pepper Pesto Roast Aubergine, Carrot Puree, Coriander Yoghurt,
Smoked Dhukka Crumb, Basil Quinoa, Toasted Almonds, Coriander Cress

Grey Mullet Fillet, Thyme & Bay Parisian Potatoes, Compressed
 Torched Cucumber, Braised Endive, Herb Oil, Spinach Foam

Pancetta Wrapped Dingley Dell Pork Fillet, Chorizo Beignet, Sauté
Shiitake Mushrooms,Tacons Charred Leeks, Shiitake Crumb,
Puffed Rice, Red Wine Jus

56°C Poached Halibut, Crisp Bacon Crumb, Garlic & Chive Potato Gnocchi,
Broad Beans, Peas, Pancetta, Pickled Shallots, Tarragon Cream

Roasted Loin & Fillet of Lamb, Wissington Polenta, Local Marsh Samphire,
Watercress Veloute, Tacons Courgettes, Micro Watercress, Lamb Reduction

Desserts 

Vanilla Crème Brulée,Macaron, Raspberry Sorbet                

 Dark Chocolate Delice, Crème Fraiche,Poached Tacons Cherries, Cherry Sorbet, Tempered Chocolate, Chocolate Soil                           

"Lemon Meringue"Honeycombe, Chantilly Cream, Pistachio Crumb                          

Tacons Strawberry Soufflé, Poached Strawberries,Aerated White Chocolate, Strawberry Sorbet, Honeycombe           


The Wildebeest is committed to using local suppliers and free range produce, and to the best of our knowledge all of our produce is GM free.
If you have any dietary requirements, allergies or intolerance's , please inform a member of staff, so that we can accommodate your needs. Please allow 25 minutes for a main course if not having a starter |