Step behind the scenes at The Wildebeest. Here we’ll share with you a taste of news behind the stove, on our farm and in our restaurant.
A Feast for the Senses
Have you seen the brand new magazine for “foodies” just launched to see in the New Year. Feast magazine’s first issue is out now with lots to discover about the food scene here in Norfolk. You’ll find recipes, reviews, interviews and so much more to tempt the tastebuds. This month learn about North Norfolk oysters, meet local Chefs, find out what delicious events are on in 2016, catch up on the foodie news and gossip, check out the latest kitchen gadgets and the newest cookbooks and enter the world of wine, English whisky and beer. There’s even advice on how to grow-your-own.
What’s more, for one month only the first issue is free and you can pick one up at dozens of Norfolk foodie outlets – including here at The Wildebeest and also from our other venue The Ingham Swan.
For more information visit their website www.feastnorfolkmagazine.co.uk where you can also subscribe if you’d like to receive future issues.